Air fryer toasted ravioli is a crispy, cheesy appetizer that's quick to make and totally irresistible. Each ravioli is coated in a seasoned breadcrumb and parmesan mixture, then air fried until golden and crunchy on the outside, with a warm, cheesy center.
With just 10 minutes of prep and a few simple ingredients, this recipe is easy enough for a weeknight snack but tasty enough to serve at parties or gatherings. The air fryer gives them a perfect texture without deep frying, and they're great served with warm marinara for dipping
Don't forget these other air fryer appetizer favorites like: this blooming onion in the air fryer or these air fryer jalapeno poppers
These toasted ravioli are best enjoyed hot and fresh, straight from the air fryer. Serve them as an appetizer, game day bite, or a fun twist on pasta night.
Ingredients
- Package cheese ravioli
- Eggs
- Breadcrumbs
- Italian seasoning
- Grated parmesan cheese
- Olive oil spray
- Marinara sauce, to serve (optional)
See recipe card for quantities.
Instructions
Fry up a batch of these toasted air fryer ravioli for yourself. Just follow along with these simple step-by-step directions.
Step one: In a medium bowl, combine the breadcrumbs, Italian seasoning and parmesan cheese. Mix to combine.
Step two: In a small bowl, mix the eggs.
Step three: Spray the basket of the air fryer with the non-stick spray. Dip the ravioli into the eggs and coat both sides. Quickly dip into the crumb and cheese mixture and coat both sides - pressing gently to stick the mix to the ravioli.
Step four: Place each ravioli in the basket of the air fryer, leaving space between each ravioli. Work in batches, if needed.
Step five: Cook at 360 for 3-4 minutes. Carefully use tongs to turn over the ravioli and spray with a coat of olive oil spray.
Step six: Cook for an additional 3-4 minutes or until toasted. Remove from the basket and continue with the remaining ravioli.
Hint: Serve with warmed marinara sauce to dip
Storage
These toasted ravioli in the air fryer can be stored in the fridge for 3 - 4 days. You can also freeze them (before or after air frying) for up to 6 months.
Air Fryer Toasted Ravioli
Equipment
- Air Fryer
- Medium Bowl
- Small Bowl
- Tongs
Ingredients
- 14 oz Cheese Ravioli
- 2 Eggs
- ½ cup Breadcrumbs
- 1 teaspoon Italian seasonin
- ½ cup Parmesan cheese grated
- Olive Oil Spray
- Marinara Sauce if desired, for dipping
Instructions
- In a medium bowl, combine the breadcrumbs, Italian seasoning and parmesan cheese. Mix to combine.
- In a small bowl, mix the eggs.
- Spray the basket of the air fryer with the non-stick spray.
- Dip the ravioli into the eggs and coat both sides.
- Quickly dip into the crumb and cheese mixture and coat both sides - pressing gently to stick the mix to the ravioli.
- Place each ravioli in the basket of the air fryer, leaving space between each ravioli. Work in batches, if needed.
- Cook at 360 for 3-4 minutes. Carefully use tongs to turn over the ravioli and spray with a coat of olive oil spray.
- Cook for an additional 3-4 minutes or until toasted. Remove from the basket and continue with the remaining ravioli.
- Serve with warmed marinara sauce to dip
Notes
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
