Avocado Cucumber Dill Salad
This light and creamy avocado cucumber dill salad is a super easy cold side dish to make. It is great for serving at warm weather celebrations like July 4th, picnics, barbeques and more.
Ingredients
- 1 Cucumber Peeled + Sliced
- ½ Avocado Cubed
- ½ Red onion Diced
- ¼ Cup Sour Cream
- 1 Tbsp Dill
- ⅓ Teaspoon Salt
- ⅓ Teaspoon Pepper
Instructions
- Peel and slice cucumber into rounds. Add to bowl.
- Cut avocado into small pieces. Add to bowl.
- Dice red onion and add to bowl.
- In separate bowl, mix dill, sour cream, salt and pepper.
- Mix sour cream into the cucumber mixture until well coated.
- Chill and serve cold.
Notes
Tips + Storage
- Chill in fridge for a few hours before serving.
- Stays good for 2-3 days when covered in the fridge. Though avocado may brown slightly.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.