This avocado cucumber dill salad is a perfect side dish for any get together. With just 7 ingredients you can stir this together in about 20 minutes.
If you're looking for an easy, cold side dish for your next party or get together then this avocado cucumber dill salad is perfect to try. This is a creamy, light and crunchy side dish.
The light and refreshing flavors of cucumber and sour cream are especially perfect for hot weather celebrations like picnics, barbeques and July 4th. It goes well with oher cold salads like broccoli salad or macaroni salad.
This is super duper easy to make with just a few ingredients, a little chopping and stirring and it's ready to go.
Ingredients
- Cucumber -peeled and sliced into rounds
- Avocado - cubed
- Red onion - diced
- Sour cream
- Dill
- Salt
- Pepper
See recipe card for quantities.
Instructions
Use these easy to follow instructions to stir up your own cucumber avocado salad.
Step one: Peel and slice cucumber into rounds. Cut avocado into small pieces. Place into a bowl.
Step two: Dice red onion and add to the bowl. Mix together salt, pepper, sour cream, and dill.
Step three: Mix sour cream mixture into the cucumber mixture. Coat well and serve cold
Place into oven at 350 fahrenheit
Hint: place in fridge for a few hours to chill completely before serving.
Storage
This can be kept on the fridge covered in an airtight container for 2-3 days. But the avocado may brown a little - toss in lemon juice to help prevent browning.
Avocado Cucumber Dill Salad
Ingredients
- 1 Cucumber Peeled + Sliced
- ½ Avocado Cubed
- ½ Red onion Diced
- ¼ Cup Sour Cream
- 1 Tbsp Dill
- ⅓ Teaspoon Salt
- ⅓ Teaspoon Pepper
Instructions
- Peel and slice cucumber into rounds. Add to bowl.
- Cut avocado into small pieces. Add to bowl.
- Dice red onion and add to bowl.
- In separate bowl, mix dill, sour cream, salt and pepper.
- Mix sour cream into the cucumber mixture until well coated.
- Chill and serve cold.
Notes
- Chill in fridge for a few hours before serving.
- Stays good for 2-3 days when covered in the fridge. Though avocado may brown slightly.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
