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Bacon wrapped smokies in a pile on a plate.

Bacon Wrapped Smokies

Justin
These bacon wrapped smokies are a super easy toothpick appetizer to cook up for your next party. Whether it's game day or a holiday celebration, these are sure to keep your guests coming back for more.
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Prep Time 8 minutes
Cook Time 20 minutes
Course Appetizer
Cuisine American
Servings 24
Calories 61 kcal

Equipment

  • Knife
  • Cutting board
  • Small Plate
  • Toothpicks
  • Baking Sheet
  • Parchment Paper or Aluminum Foil

Ingredients
  

  • 12 oz Lil Smokies
  • 8 slices Bacon
  • ¼ cup Brown sugar

Instructions
 

  • Cut the bacon into thirds
  • Preheat the oven to 350 degrees.
  • Set a slice flat on a plate, then set a Lil Smokie on one end and roll it in the bacon slice.
  • Secure with a toothpick.
  • Arrange on a parchment or foil lined baking sheet.
  • Sprinkle brown sugar over the bacon wrapped smokies.
  • Transfer the baking sheet to the oven, and bake for 20-25 minutes, or until bacon is getting crispy.
  • Serve hot and enjoy!

Notes

 

These can be kept for 3 - 4 days in an airtight container in the refrigerator. Alternatively, they can be frozen for up to 3 months.

Nutrition

Calories: 61kcalCarbohydrates: 3gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 9mgSodium: 185mgPotassium: 30mgFiber: 0.1gSugar: 2gCalcium: 5mgIron: 0.3mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.