These bacon wrapped smokies are the ultimate party appetizer-savory, sweet, and irresistibly crispy. Each bite-sized sausage is wrapped in smoky bacon, sprinkled with brown sugar, and baked to caramelized perfection.
They're incredibly easy to prep with just three ingredients and only 10 minutes of hands-on time. The oven takes care of the rest, making them an ideal make-ahead option for holidays, potlucks, or game day spreads
Love other toothpick appetizers? Try these leftover ham meatballs or these egg salad tea sandwiches.
Serve them hot with toothpicks for easy grabbing-they're always one of the first dishes to disappear! Perfect for feeding a crowd or adding a little fun to your appetizer lineup.
Ingredients
- Lil Smokies
- Bacon
- Brown Sugar
See recipe card for quantities.
Instructions
Cook up these fun and easy bacon wrapped smokies by following these easy steps.
Step one: Cut the bacon into thirds. Preheat the oven to 35 degrees.
Step two: Set a slice flat on a plate, then set a Lil Smokie on one end and roll it in the bacon slice.
Step three: Secure with a toothpick.
Step four: Arrange on a parchment or foil lined baking sheet. Sprinkle brown sugar over the bacon wrapped smokies.
Step five: Transfer the baking sheet to the oven, and bake for 20-25 minutes, or until bacon is getting crispy.
Hint: Serve hot and enjoy!
Storage
These can be kept for 3 - 4 days in an airtight container in the refrigerator. Alternatively, they can be frozen for up to 3 months.
Bacon Wrapped Smokies
Equipment
- Knife
- Cutting board
- Small Plate
- Toothpicks
- Baking Sheet
- Parchment Paper or Aluminum Foil
Ingredients
- 12 oz Lil Smokies
- 8 slices Bacon
- ¼ cup Brown sugar
Instructions
- Cut the bacon into thirds
- Preheat the oven to 350 degrees.
- Set a slice flat on a plate, then set a Lil Smokie on one end and roll it in the bacon slice.
- Secure with a toothpick.
- Arrange on a parchment or foil lined baking sheet.
- Sprinkle brown sugar over the bacon wrapped smokies.
- Transfer the baking sheet to the oven, and bake for 20-25 minutes, or until bacon is getting crispy.
- Serve hot and enjoy!
Notes
These can be kept for 3 - 4 days in an airtight container in the refrigerator. Alternatively, they can be frozen for up to 3 months.
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
