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–+ servings
Slice of blueberry apple pie on a white plate.

Blueberry Apple Pie

Justin
This blueberry apple pie is a fun berry flavored twist on the classic apple pie. It is super easy to make with only a few steps.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dessert
Cuisine American
Servings 8
Calories 293 kcal

Equipment

  • Large Bowl
  • Pizza Cutter or Knife
  • Pie Pan
  • Measuring Cups and spoons
  • Pastry Brush

Ingredients
  

  • 2 Pie Crusts homemade or store bought
  • 6 cups Apples sliced
  • 2 cups Blueberries washed
  • 1 tablespoon Lemon Zest
  • 2 tablespoon Lemon Juice
  • 3 tablespoon Cornstarch
  • 2 teaspoons cinnamon
  • ¼ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • 1 Egg
  • 1 tablespoon Milk
  • 1 tablespoon Sugar

Instructions
 

  • Preheat oven to 400 degrees Fahrenheit. Spray 9 inch pie pan with non-stick cooking spray.
  • Place one pie crust in the pie pan and set aside.
  • Combine 6 apples, blueberries, lemon zest, lemon juice, cornstarch, cinnamon, nutmeg and salt in a bowl and toss to combine.
  • Pour filling into pie crust and set aside.
  • Roll out second pie crust and use a pizza cutter to cut into ½ inch strips.
  • Take half the strips and lay them vertically about an inch apart.
  • Create a lattice by flipping up every other strip. Lay a strip horizontal and flip the vertical strips back in place.
  • Continue doing this until you have laid all the strips horizontally making a full lattice.
  • Place lattice on top of pie.
  • Combine egg and milk in a bowl and brush mixture on top of pie crust.
  • Sprinkle with sugar and place in oven at 400 for 20 minutes.
  • Lower temperature to 375 and bake for 30 - 40 minutes until crust is golden brown.

Notes

Tips:
  • Serve with ice cream or whipped cream for extra flavor.
  • Use a pizza cutter or knife to trim excess lattice/pie crust once it is placed on top of the pie.
Storage
This pie can be kept in the fridge if covered for 3 - 5 days. Or, it can be frozen (whole or in slices) for up to 6 months.

Nutrition

Calories: 293kcalCarbohydrates: 44gProtein: 4gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.003gCholesterol: 21mgSodium: 257mgPotassium: 188mgFiber: 5gSugar: 15gVitamin A: 106IUVitamin C: 10mgCalcium: 28mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.