Broccoli Salad

This classic, crunchy and creamy broccoli salad is a great side dish. It's fantastic to serve at summer parties, week night dinners and more.

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Prep Time 10

Course Side Dish

Cuisine American

Servings people

Calories 336 kcal

Equipment

Cutting board
Knife
Large Bowl
Silicone spoon

Ingredients

4 cups Broccoli chopped into bite sized pieces
1 cup Mayonnaise
¼ cup Granulated sugar
1 tablespoon White vinegar
¼ cup Bacon pieces
¼ cup Cheddar cheese shredded
¼ cup Red onion chopped
¼ cup Dried cranberries
¼ cup Walnuts chopped

Instructions

Chop the broccoli and the onion.
In a medium-large bowl, combine the mayonnaise, sugar, and vinegar to create the dressing.
Add the rest of the ingredients into the bowl, and toss to combine.
Chill the salad for 1 hour, or until ready to serve.

Notes

This can be kept for 3 - 5 days in an airtight container in the fridge. Due to the mayonnaise and the fact that the broccoli is uncooked, this does not do well frozen.

Nutrition

Calories: 336kcalCarbohydrates: 15gProtein: 5gFat: 29gSaturated Fat: 5gPolyunsaturated Fat: 16gMonounsaturated Fat: 6gTrans Fat: 0.1gCholesterol: 23mgSodium: 368mgPotassium: 197mgFiber: 2gSugar: 12gVitamin A: 375IUVitamin C: 45mgCalcium: 61mgIron: 1mg

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