Buffalo Chicken Celery Sticks
These easy buffalo chicken celery sticks are crunchy and lightly spicy. They make a great addition to game day parties, summer celebrations and more.
Ingredients
- 6 Celery Sticks
- 2 Cups Cooked chicken Chopped small
- ½ Teaspoon Garlic powder
- ¼ Teaspoon Onion powder
- 2 Oz Cream cheese
- ¼ Cup Franks hot sauce
- 3 tablespoon Butter Melted
- Ranch, Feta crumbles, Green onions Optional toppings
Instructions
- Cut the celery stalks into 3rds, and set aside.
- In a large bowl, use a fork to combine the chopped chicken and cream cheese.
- In a microwave safe bowl, heat the butter on 30 second increments, until melted.
- Add the melted butter and hot sauce to the chicken mixture, and add the seasonings.
- Stir until everything is well combined.
- Spoon the chicken mixture into the wells of the celery stalk pieces.
Notes
Tips + Storage
- Top with ranch, feta crumbles or green onions as optional toppings when serving.
- Store covered in an air tight container for 3-4 days. Freeze only the chicken mixture it needed to store longer.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.