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Caramel apple slices on a plate.

Caramel Apple Slices

Justin
These fun decorated caramel apple slices are super easy to make. You can have them ready in just about 5 minutes.
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Prep Time 3 minutes
Total Time 3 minutes
Course Dessert
Cuisine American
Servings 10
Calories 337 kcal

Ingredients
  

  • 6 Apples honeycrisp, gala or granny smith
  • 1.5 cup Caramel Apple Sauce
  • .5 cup Mini m&Ms
  • .5 cup Mini Chocolate Chips
  • .5 cup Coconut Flakes
  • .5 cup Toffee Bits
  • .5 cup Butterfingers crushed
  • .5 cup Mini Marshmallows
  • .5 cup Candy Corn
  • .5 cup Oreos crushed

Instructions
 

  • Wash and rinse apples, allow to dry or pat dry with a paper towel.
  • Use an apple slicer and cut into equal pieces.
  • Insert a skewer or popsicle stick into each slice.
  • Heat caramel sauce until it is smooth enough to drizzle.
  • Dip each apple slice into the caramel sauce and lay on parchment paper.
  • Sprinkle coated apples with toppings of choice.

Notes

Tips + Storage
  • Toss apple slices in lemon juice before adding caramel to prevent browning.
  • Best served on the same day.

Nutrition

Calories: 337kcalCarbohydrates: 52gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 13mgSodium: 96mgPotassium: 251mgFiber: 5gSugar: 39gVitamin A: 201IUVitamin C: 5mgCalcium: 24mgIron: 2mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.