Caramel Apple Slices
Justin
These fun decorated caramel apple slices are super easy to make. You can have them ready in just about 5 minutes.
Prep Time 3 minutes mins
Total Time 3 minutes mins
Course Dessert
Cuisine American
Servings 10
Calories 337 kcal
Prevent your screen from going dark
- 6 Apples honeycrisp, gala or granny smith
- 1.5 cup Caramel Apple Sauce
- .5 cup Mini m&Ms
- .5 cup Mini Chocolate Chips
- .5 cup Coconut Flakes
- .5 cup Toffee Bits
- .5 cup Butterfingers crushed
- .5 cup Mini Marshmallows
- .5 cup Candy Corn
- .5 cup Oreos crushed
Wash and rinse apples, allow to dry or pat dry with a paper towel.
Use an apple slicer and cut into equal pieces.
Insert a skewer or popsicle stick into each slice.
Heat caramel sauce until it is smooth enough to drizzle.
Dip each apple slice into the caramel sauce and lay on parchment paper.
Sprinkle coated apples with toppings of choice.
Tips + Storage
- Toss apple slices in lemon juice before adding caramel to prevent browning.
- Best served on the same day.
Calories: 337kcalCarbohydrates: 52gProtein: 2gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.1gCholesterol: 13mgSodium: 96mgPotassium: 251mgFiber: 5gSugar: 39gVitamin A: 201IUVitamin C: 5mgCalcium: 24mgIron: 2mg
Nutrition information provided is just an estimate and may vary based on specific ingredients used.