Fun and delicious these caramel apple slices can be sprinkled with a variety of toppings for different flavors and occasions. These are a perfect snack option for anytime in fall with the classic apple and caramel flavor combination.
Looking for an easy apple snack or sweet treat? These decorated caramel apple slices are the perfect fit. Crisp and juicy sliced apples on a skewer, dipped in rich caramel sauce and sprinkled with your favorite toppings.
Apple desserts are a favorite here, especially in fall time. If you want the apple flavor, but something a little more elaborate try these caramel apple cookies or these apple pie cupcakes.
This is one of the simplest recipes you will find - ready in under 5 minutes with just 2 ingredients (plus whatever toppings you want to add). These can be made into different flavors and themes just by changing out the toppings.
Ingredients
- Apples - sliced + washed; Honeycrisp, Gala or Granny Smith
- Caramel Apple Sauce
- Toppings:
- Mini M&Ms
- mini chocolate chips
- coconut flakes
- toffee bits
- butterfingers - crushed
- mini marshmallows
- candy corn
- oreos - crushed
See recipe card for quantities.
Instructions
Use these super easy steps and photos to make a batch of your own caramel apple slices.
Step one: wash and slice apples into equal pieces.
Step two: insert a skewer or popsicle stick into each slice.
Step three: heat caramel sauce and dip each apple slice into the caramel. Then, lay on parchment paper.
Step four: Sprinkle or dip caramel apples into toppings of choice.
Hint: to prevent browning of the apples, toss in lemon juice before dipping in caramel sauce.
Storage
These are best served the same day that they are made.
Caramel Apple Slices
Ingredients
- 6 Apples honeycrisp, gala or granny smith
- 1.5 cup Caramel Apple Sauce
- .5 cup Mini m&Ms
- .5 cup Mini Chocolate Chips
- .5 cup Coconut Flakes
- .5 cup Toffee Bits
- .5 cup Butterfingers crushed
- .5 cup Mini Marshmallows
- .5 cup Candy Corn
- .5 cup Oreos crushed
Instructions
- Wash and rinse apples, allow to dry or pat dry with a paper towel.
- Use an apple slicer and cut into equal pieces.
- Insert a skewer or popsicle stick into each slice.
- Heat caramel sauce until it is smooth enough to drizzle.
- Dip each apple slice into the caramel sauce and lay on parchment paper.
- Sprinkle coated apples with toppings of choice.
Notes
- Toss apple slices in lemon juice before adding caramel to prevent browning.
- Best served on the same day.
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
