Cheesy Rotel Dip

This easy, cheesy rotel dip is a warm and flavorful dip everyone is sure to love. Make it your own by adding your favorite toppings.

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Prep Time 12

Cook Time 5

Total Time 17

Course Appetizer

Cuisine Mexican

Servings people

Calories 442 kcal

Equipment

Large Skillet

Ingredients

1 lb Ground Beef browned
16 oz Velveeta Cheese cubed
10 oz Canned Rotel Tomatoes
½ teaspoon Chili Powder
Lettuce, cilantro, tomatoes, jalapenos, chips, etc toppings to serve

Instructions

In a large skillet, combine the cubed Velveeta cheese with the can of Rotel tomatoes.
Heat over medium low for about 5 minutes, until melted and smooth. Stir frequently.
Add in the ground beef and chili powder. Stir well.
Heat for an additional 3-5 minutes or until heated through and combined.
Serve immediately with toppings of choice - chips, lettuce, tomatoes, avocados, jalapenos, etc.

Notes

If kept in an airtight container, you can store this in the fridge for 3 - 4 days. Alternatively, you can freeze it for up to 3 months.

Serve immediately with toppings of choice - chips, lettuce, tomatoes, avocados, jalapenos, etc.

Nutrition

Calories: 442kcalCarbohydrates: 13gProtein: 34gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 103mgSodium: 1509mgPotassium: 668mgFiber: 1gSugar: 9gVitamin A: 1016IUVitamin C: 5mgCalcium: 555mgIron: 2mg

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