Rotel dip is a classic, cheesy appetizer that's always a hit at parties and gatherings. With melted Velveeta, seasoned ground beef, and zesty Rotel tomatoes, this dip is rich, hearty, and full of bold Tex-Mex flavor.
It takes just 10 minutes to prepare and comes together in one skillet, making it a quick and convenient option for any occasion. A little chili powder adds extra depth, and you can customize it with your favorite toppings.
Looking for other yummy dip appetizers? Try this Tzatziki Dip or this Taco Dip.
Serve it warm with chips, jalapeños, or fresh toppings like tomatoes and cilantro. It's perfect for game days, potlucks, or anytime you need a satisfying dip that disappears fast.
Ingredients
- Ground beef, browned
- Velveeta cheese block, cubed
- Rotel tomatoes
- Chili powder
- Toppings to serve - lettuce, cilantro, tomatoes, jalapenos, chips, etc
See recipe card for quantities.
Instructions
Easily toss together a batch of your own cheesy rotel dip by following these simple instructions.
Step one: In a large skillet, combine the cubed Velveeta cheese with the can of Rotel tomatoes.
Step two: Heat over medium low for about 5 minutes, until melted and smooth. Stir frequently.
Step three: Add in the ground beef and chili powder. Stir well.
Step four: Heat for an additional 3-5 minutes or until heated through and combined.
Hint: Serve immediately with toppings of choice - chips, lettuce, tomatoes, avocados, jalapenos, etc.
Storage
If kept in an airtight container, you can store this in the fridge for 3 - 4 days. Alternatively, you can freeze it for up to 3 months.
Cheesy Rotel Dip
Equipment
- Large Skillet
Ingredients
- 1 lb Ground Beef browned
- 16 oz Velveeta Cheese cubed
- 10 oz Canned Rotel Tomatoes
- ½ teaspoon Chili Powder
- Lettuce, cilantro, tomatoes, jalapenos, chips, etc toppings to serve
Instructions
- In a large skillet, combine the cubed Velveeta cheese with the can of Rotel tomatoes.
- Heat over medium low for about 5 minutes, until melted and smooth. Stir frequently.
- Add in the ground beef and chili powder. Stir well.
- Heat for an additional 3-5 minutes or until heated through and combined.
- Serve immediately with toppings of choice - chips, lettuce, tomatoes, avocados, jalapenos, etc.
Notes
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
