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    Home » Recipes » Uncategorized

    Jul 11, 2025 · Modified: Dec 18, 2025 by Justin. This post may contain affiliate links. · As an Amazon Associate I earn from qualifying purchases.

    Taco Dip

    Jump to Recipe

    Taco dip is a creamy, cold dip appetizer that's bursting with bold, Tex-Mex flavor. Made with a smooth blend of cream cheese, sour cream, and taco seasoning, it's a quick and easy dish that's perfect for any gathering.

    Taco dip in a bowl on a wooden table.

    This no-bake recipe takes just five minutes to make and is endlessly customizable with your favorite toppings. From shredded lettuce and tomatoes to green onions, avocados, and chips-everything pairs well with this flavorful base.

    If you love cold dip recipes, also try this veggie pizza dip or this loaded baked potato dip.

    Ideal for parties, game days, or last-minute snacks, taco dip is a guaranteed hit that keeps well and tastes even better with time.

    Taco dip ingredients on a marble counter.

    Ingredients

    • Cream cheese, softened
    • Sour cream
    • Taco seasoning mix
    • Toppings of choice, to serve - cilantro, lettuce, green onions, tomatoes, avocados, chips, etc

    See recipe card for quantities.

    Instructions

    Quickly stir up your own bowl of cold taco dip by following along with these instructions.

    Cream cheese and spices in bowl.

    Step one: In the bowl of a stand mixer, combine the softened cream cheese, sour cream and taco seasoning. 

    Dip mixed well in bowl.

    Step two: Mix on low until combined.  Scrape the sides. Mix on medium for about a minute until smooth. Transfer to a serving dish or platter. 

    Hint: Serve with toppings of choice - lettuce, chips, tomatoes, cilantro, green onions, etc.

    Storage

    You can easily store this dip covered in the fridge for up to a week. It is best stored without the toppings added. While it is possible to freeze it, the texture can be lacking when defrosted.

    Taco dip in a bowl on a wooden table.

    Cold Taco Dip

    Justin
    This cold taco dip is a flavor packed creamy dip to serve at any party or get together. Easily customize it by adding your favorite toppings.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 7 minutes mins
    Course Appetizer
    Cuisine Mexican
    Servings 3
    Calories 495 kcal

    Equipment

    • Hand or Stand Mixer
    • Large Bowl
    Prevent your screen from going dark

    Ingredients
      

    • 8 oz Cream Cheese softened
    • 1 ½ cup Sour Cream
    • 2 tablespoon Taco Seasoning Mix
    • Cilantro, Lettuce, Green Onions, Tomatoes, Avocados, Chips or other toppings of your choice

    Instructions
     

    • In the bowl of a stand mixer, combine the softened cream cheese, sour cream and taco seasoning. 
    • Mix on low until combined.  Scrape the sides. 
    • Mix on medium for about a minute until smooth. 
    • Transfer to a serving dish or platter.

    Notes

    You can easily store this dip covered in the fridge for up to a week. It is best stored without the toppings added. While it is possible to freeze it, the texture can be lacking when defrosted.
    Serve with toppings of choice - lettuce, chips, tomatoes, cilantro, green onions, etc.

    Nutrition

    Calories: 495kcalCarbohydrates: 10gProtein: 7gFat: 48gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 144mgSodium: 407mgPotassium: 244mgFiber: 0.3gSugar: 7gVitamin A: 1888IUVitamin C: 2mgCalcium: 189mgIron: 0.3mg
    Subscribe for More!Join our Newsletter for more dessert recipes!

    Nutrition information provided is just an estimate and may vary based on specific ingredients used.

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