Cold Taco Dip

This cold taco dip is a flavor packed creamy dip to serve at any party or get together. Easily customize it by adding your favorite toppings.

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Prep Time 7

Course Appetizer

Cuisine Mexican

Servings

Calories 495 kcal

Equipment

Hand or Stand Mixer
Large Bowl

Ingredients

8 oz Cream Cheese softened
1 ½ cup Sour Cream
2 tablespoon Taco Seasoning Mix
Cilantro, Lettuce, Green Onions, Tomatoes, Avocados, Chips or other toppings of your choice

Instructions

In the bowl of a stand mixer, combine the softened cream cheese, sour cream and taco seasoning.
Mix on low until combined. Scrape the sides.
Mix on medium for about a minute until smooth.
Transfer to a serving dish or platter.

Notes

You can easily store this dip covered in the fridge for up to a week. It is best stored without the toppings added. While it is possible to freeze it, the texture can be lacking when defrosted.

Serve with toppings of choice - lettuce, chips, tomatoes, cilantro, green onions, etc.

Nutrition

Calories: 495kcalCarbohydrates: 10gProtein: 7gFat: 48gSaturated Fat: 27gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 144mgSodium: 407mgPotassium: 244mgFiber: 0.3gSugar: 7gVitamin A: 1888IUVitamin C: 2mgCalcium: 189mgIron: 0.3mg

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