Place the Brie cheese on a board and divide into 6 equal sections.
Divide each section in half - you will end up with 12 pieces.
First, form the reindeer. Place the sections on the board, white crust side down. Break the pretzels into sections and press into the cheese. Place the sugar eyes and heart-shaped noses
For the snowman, arrange the sections with the white crust facing up. Cut the dried mango into triangles with a sharp knife. Press in bugles for the caps. Brush the chocolate chip eyes and noses with honey and arrange them on the cheese.
For the Christmas Tree, shell the pistachios and chop them along with dried cranberries and parsley. Insert a stick cracker into the cheese for the stem. Brush the cheese with honey and sprinkle with a mixture of pistachios, cranberries, and parsley.
Notes
Tips + Storage
Pistachios can be replaced with walnuts or pecans.
You can also replace cranberries with cherries or raisins.
Serve alone or as part of a charcuterie board.
You can add honey or tabasco as a dipping sauce.
Store for up to 5 days in the fridge in an airtight container.