Cranberry Parmesan Pistachio Cheese Ball
This cranberry parmesan pistachio cheese ball is a super easy four ingredient appetizer. Serve it for any occasion especially Thanksgiving, Christmas or fall.
Ingredients
- 8 Oz Cream cheese
- ½ Cup Parmesan
- ½ Cup Pistachios Unshelled
- ½ Cup Dried cranberries
- Pretzels Optional for serving
Instructions
- In a bowl mix together with a spatula cream cheese and parmesan.
- Turn it out onto a piece of plastic wrap. Wrap up and then roll on a cutting board until its a ball shape. Use your hands to shape it well. Remove plastic wrap
- Roll or press pistachios and dried cranberries into the cheese ball.
- Place in the fridge until ready to serve.
- Serve with pretzels, crackers, or triscuits.
Notes
Tips + Storage
- Serve with pretzels, crackers or triscuits.
- This cheese ball can be kept wrapped in plastic wrap or in an airtight container and the refrigerator for up to 2 weeks. Or it can be stored the same way and frozen for a few months.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.