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–+ servings
Crumbl biscoff cookies on a plate.

Crumbl Biscoff Cookies

Justin
Crumbl Biscoff Cookies are thick, soft cookies loaded with cookie butter, crushed Biscoff cookies, and white chocolate chips for the ultimate sweet and spiced treat. These oversized cookies combine the flavor of Biscoff cookies with creamy cookie butter in the dough, creating a rich, caramelized flavor that's absolutely irresistible. The addition of white chocolate chips adds a sweet creaminess that perfectly balances the spiced cookie pieces.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Dessert
Cuisine American
Servings 13 servings
Calories 262 kcal

Ingredients
  

  • ½ c unsalted butter softened
  • ½ c cookie butter
  • ½ c sugar
  • ½ c brown sugar
  • 1 egg
  • 1 t vanilla
  • ¾ t baking soda
  • ¾ t salt
  • 1 ½ c flour
  • 8 Biscoff cookies
  • ½ c white chocolate chips

Instructions
 

  • Preheat the oven to 350 degrees. Line a couple baking sheets with parchment and set aside.
  • In the bowl of a stand mixer, combine the softened butter, cookie butter, sugar and brown sugar. Using the paddle attachment, cream until smooth and thoroughly combined.
  • Add in the egg and vanilla. Mix well, scraping down the sides often.
  • Add in the baking soda, salt and flour. Mix well, scraping down the sides often.
  • Add in the Biscoff cookies - mixing will break them into smaller pieces. Mix thoroughly, scraping the sides often.
  • Fold in the white chocolate chips.
  • Using an ice cream scoop, divide the cookie dough into equal portions and place on the prepared baking sheets with about 2 inches around each dough ball.
  • Using the flat of your palm or a flat drinking cup or similar, flatten the dough to about ½ of an inch thickness.
  • Bake in the preheated oven for 10-12 minutes or until the centers are set. Allow to cool.

Notes

Make sure your butter and cookie butter are both softened to room temperature before mixing - this ensures they cream together smoothly and creates the perfect cookie texture. Cold ingredients won't incorporate properly and can result in dense, heavy cookies instead of the soft, thick texture you want. Let them sit out for about 30-60 minutes before starting.

Nutrition

Calories: 262kcalCarbohydrates: 37gProtein: 3gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.3gCholesterol: 33mgSodium: 245mgPotassium: 54mgFiber: 0.4gSugar: 23gVitamin A: 239IUVitamin C: 0.03mgCalcium: 27mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.