Crumbl Biscoff Cookies are thick, soft cookies loaded with cookie butter, crushed Biscoff cookies, and white chocolate chips for the ultimate sweet and spiced treat. These oversized cookies combine the beloved flavor of Biscoff speculoos cookies with creamy cookie butter in the dough, creating a rich, caramelized flavor that's absolutely irresistible. The addition of white chocolate chips adds a sweet creaminess that perfectly balances the spiced cookie pieces.
These cookies are perfect for fall gatherings, holiday cookie exchanges, or anytime you want to impress with a bakery-quality treat made at home. With only 10 minutes of prep time and simple ingredients, you can recreate the famous Crumbl cookie experience for a fraction of the cost. The recipe yields 12-13 large cookies, making it ideal for sharing with friends, family, or coworkers.
Cookie butter lovers will be obsessed with these cookies since they feature the spread both in the dough and in the form of crushed Biscoff cookies throughout. They're easy enough for beginner bakers but impressive enough to serve at any special occasion.
If you love Crumbl cookies also try these: Crumbl Red Velvet Cookies or Crumbl Funfetti Cookies.
Ingredients
- Unsalted butter
- Cookie butter
- Sugar
- Brown sugar
- Egg
- Vanilla
- Baking soda
- Salt
- Flour
- Biscoff cookies
- White chocolate chips
See recipe card for quantities.
Instructions
Create these delicious Biscoff-loaded cookies with these straightforward steps.
Preparation: Preheat the oven to 350 degrees. Line a couple baking sheets with parchment and set aside.
Step one: In the bowl of a stand mixer, combine the softened butter, cookie butter, sugar and brown sugar. Using the paddle attachment, cream until smooth and thoroughly combined.
Step two: Add in the egg and vanilla. Mix well, scraping down the sides often.
Step three: Add in the baking soda, salt and flour. Mix well, scraping down the sides often.
Step four: Add in the Biscoff cookies - mixing will break them into smaller pieces. Mix thoroughly, scraping the sides often.
Step five: Fold in the white chocolate chips.
Step six: Using an ice cream scoop, divide the cookie dough into equal portions and place on the prepared baking sheets with about 2 inches around each dough ball.
Step seven: Using the flat of your palm or a flat drinking cup or similar, flatten the dough to about ½ of an inch thickness.
Step eight: Bake in the preheated oven for 10-12 minutes or until the centers are set. Allow to cool.
Hint: Don't skip the step of flattening the cookie dough before baking - this helps the cookies achieve that signature Crumbl thickness and ensures they bake evenly throughout. If you skip this step, the centers may stay undercooked while the edges overbake.
Recipe Tips for Success
- Make sure your butter and cookie butter are both softened to room temperature before mixing - this ensures they cream together smoothly and creates the perfect cookie texture. Cold ingredients won't incorporate properly and can result in dense, heavy cookies instead of the soft, thick texture you want. Let them sit out for about 30-60 minutes before starting.
Storage
Cookies should be stored in an airtight container for up to 3 days.
Crumbl Biscoff Cookies
Ingredients
- ½ c unsalted butter softened
- ½ c cookie butter
- ½ c sugar
- ½ c brown sugar
- 1 egg
- 1 t vanilla
- ¾ t baking soda
- ¾ t salt
- 1 ½ c flour
- 8 Biscoff cookies
- ½ c white chocolate chips
Instructions
- Preheat the oven to 350 degrees. Line a couple baking sheets with parchment and set aside.
- In the bowl of a stand mixer, combine the softened butter, cookie butter, sugar and brown sugar. Using the paddle attachment, cream until smooth and thoroughly combined.
- Add in the egg and vanilla. Mix well, scraping down the sides often.
- Add in the baking soda, salt and flour. Mix well, scraping down the sides often.
- Add in the Biscoff cookies - mixing will break them into smaller pieces. Mix thoroughly, scraping the sides often.
- Fold in the white chocolate chips.
- Using an ice cream scoop, divide the cookie dough into equal portions and place on the prepared baking sheets with about 2 inches around each dough ball.
- Using the flat of your palm or a flat drinking cup or similar, flatten the dough to about ½ of an inch thickness.
- Bake in the preheated oven for 10-12 minutes or until the centers are set. Allow to cool.
Notes
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
