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Canned green beans in a white bowl.

Easy Canned Green Beans

Justin
Ditch the plain green beans with this doctored canned green beans recipe. This easy side dish is flavorful and has a little added crunch from the almonds.
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Prep Time 5 minutes
Cook Time 14 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 149 kcal

Equipment

  • Skillet

Ingredients
  

  • 30 oz Canned Green Beans 2 - 15 oz cans
  • 2 tablespoon Butter unsalted
  • .5 cup Almonds chopped
  • .25 cup Onion diced
  • 2 teaspoon Lemon Juice
  • .5 teaspoon Salt to taste
  • .25 teaspoon Pepper to taste

Instructions
 

  • In a large skillet, heat the butter and almonds over low heat. 
  • Stir occasionally and allow to cook for about 10 minutes.  Butter should be browned and almonds aromatic. 
  • Add in the onion and cook for an additional minute.
  • Add in the green beans, lemon juice, salt and pepper.  Increase salt and pepper if desired, to personal taste. 
  • Cook for an additional 5-10 minutes over medium low until heated through.  Continue to stir occasionally. 

Notes

You can keep these green beans in a covered container in the fridge for up to 3 days or you can freeze them for 6 months.

Nutrition

Calories: 149kcalCarbohydrates: 13gProtein: 5gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.2gCholesterol: 10mgSodium: 330mgPotassium: 399mgFiber: 5gSugar: 5gVitamin A: 1095IUVitamin C: 18mgCalcium: 87mgIron: 2mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.