Football Cupcakes
These Football Cupcakes are the ultimate game-day treat, combining moist, delicious cake with festive decorations to celebrate your favorite sport. You could customize these with your team colors cupcake liners.
Ingredients
- 13.25 oz Chocolate Cake Mix we used Betty Crocker
- 1 cup Water
- 1 cup Vegetable Oil
- 3 Eggs
- 2 cups Chocolate Frosting
- ½ cup White Frosting
Instructions
- Preheat the oven to 350 degrees, and prepare the cake mix according to directions.
- Line a cupcake pan with liners (we used brown), and fill each one about half way.
- Bake for 14-18 minutes, or until done.
- Remove from the oven, and allow to cool completely.
- Add chocolate frosting and 1M frosting tip to a pastry bag, and pipe the frosting in a back and forth motion, to resemble a football.
- Next add the white frosting and a small round frosting tip to a pastry bag and pipe the “laces” onto the cupcakes.
Notes
Tips + Storage
- Ensure that cupcakes are fully cooled before adding any frosting.
- Stir the frosting before adding to the piping bag for an even consistency.
- Cupcakes are done baking once you can insert a toothpick or other item in the center and remove without anything sticking to it.
- Store in the fridge for 3 - 5 days or freeze up to a year.
Nutrition
Calories: 250kcalCarbohydrates: 27gProtein: 2gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 20mgSodium: 181mgPotassium: 98mgFiber: 1gSugar: 20gVitamin A: 30IUCalcium: 29mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.