Ham Meatballs
These ham meatballs are a super easy handheld appetizer that everyone is sure to love. They can be made fresh or you can use up your leftover ham to make these.
Equipment
- Baking Sheet
- Toothpicks
- Silicone Brush
Ingredients
- 1 tablespoon Butter
- ½ Onions finely chopped
- 2 cloves Garlic minced
- 3 cups Finely ground ham
- 1 lb Ground pork
- 1 Egg
- 2/4 cup Breadcrumbs
- ½ cup Milk
- ½ teaspoon Black pepper
- ¼ cup Brown sugar
- 1 tablespoon Dijon mustard
- 2 tablespoon Apple cider vinegar
Instructions
- Preheat the oven to 350 degrees and line a baking sheet with foil.
- Heat the butter in a small skillet over medium heat. Add the onion and garlic and cook until tender, around 5 minutes.
- Remove the pan from heat and allow it to cool slightly.
- Combine the onions and garlic with the ground ham, pork, egg, breadcrumbs, milk, and black pepper in a large bowl. Work the ingredients together with your hands until they’re well combined.
- Use a small cookie scoop or tablespoon to form the meat mixture into balls. Place the balls on the prepared baking sheet.
- Place the meatballs in the oven to bake for 20 minutes.
- Combine the brown sugar, Dijon mustard, and apple cider vinegar in a small bowl.
- Brush the glaze over the top of the meatballs and return them to the oven to bake for another 10 minutes.
- Allow the meatballs to rest for 5 to 10 minutes before serving.
Notes
These can be kept in the fridge for 3 - 4 days or they can be frozen for up to a year.
Nutrition
Calories: 63kcalCarbohydrates: 3gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 20mgSodium: 185mgPotassium: 52mgFiber: 0.1gSugar: 2gVitamin A: 23IUVitamin C: 0.3mgCalcium: 12mgIron: 0.3mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.