Lucky Charms Bark is a simple no-bake treat that combines creamy white chocolate with colorful Lucky Charms cereal and festive green sprinkles. This easy candy requires just three main ingredients and comes together in minutes, making it perfect for when you need a quick dessert or party treat.
In a bowl, add in white chocolate chips and coconut oil.
Heat on 50 percent power or defrost mode for 2 minutes. Stir.
Heat for another minute on the same settings. Stir. Now 30 second intervals until completely melted.
Line a small baking sheet with parchment paper. Pour out the white chocolate and smooth with a spatula or the back of a spoon.
Scatter Lucky Charms cereal over the top of the white chocolate. Lightly press down on it with the palm of your hand.
Sprinkle green edible glitter candy sprinkles over the top.
Let dry for thirty minutes then break apart. Serve!
Notes
Recipe Tips for Success
Don't skip the coconut oil - it helps thin the white chocolate slightly and makes it easier to spread into an even layer. It also gives the finished bark a smoother texture and helps it break into clean pieces rather than shattering. If you don't have coconut oil, you can substitute with vegetable oil or shortening in the same amount.
StorageStore Lucky Charms bark in an airtight container at room temperature for up to 1 week. You can also refrigerate it for up to 2 weeks, but allow it to come to room temperature before serving for the best texture. Avoid storing in warm areas as the chocolate may soften and lose its shape.