Lucky Charms Bark is a simple no-bake treat that combines creamy white chocolate with colorful Lucky Charms cereal and festive green sprinkles. This easy candy requires just three main ingredients and comes together in minutes, making it perfect for when you need a quick dessert or party treat. The white chocolate base provides a sweet, smooth canvas for the crunchy cereal pieces and sparkly green glitter.
This bark is perfect for St. Patrick's Day parties, classroom celebrations, or any time you want a fun, colorful treat that kids and adults will love. It requires no special baking skills and only takes about 20 minutes of prep time, plus 30 minutes to set.
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The recipe is incredibly easy and can be customized with different cereals or sprinkle colors for other holidays and occasions. It's also a great project to make with kids since there's no heat involved once the chocolate is melted.
Ingredients
- White chocolate chips
- Coconut oil
- Lucky Charms cereal
- Green glitter edible sprinkles
See recipe card for quantities.
Instructions
Make this festive Lucky Charms bark with just a few simple steps.
Preparation: Line a small baking sheet with parchment paper and set aside.
Step one: In a bowl, add in white chocolate chips and coconut oil. Heat on 50 percent power or defrost mode for 2 minutes. Stir. Heat for another minute on the same settings. Stir. Now 30 second intervals until completely melted.
Step two: Line a small baking sheet with parchment paper. Pour out the white chocolate and smooth with a spatula or the back of a spoon.
Step three: Scatter Lucky Charms cereal over the top of the white chocolate. Lightly press down on it with the palm of your hand. Sprinkle green edible glitter candy sprinkles over the top.
Step four: Let dry for thirty minutes then break apart. Serve!
Hint: Use the defrost or 50% power setting on your microwave to melt the chocolate slowly and prevent it from seizing or burning. Rushing this step with full power can result in grainy or scorched chocolate that won't set properly.
Recipe Tips for Success
- Don't skip the coconut oil - it helps thin the white chocolate slightly and makes it easier to spread into an even layer. It also gives the finished bark a smoother texture and helps it break into clean pieces rather than shattering. If you don't have coconut oil, you can substitute with vegetable oil or shortening in the same amount.
Storage
Store Lucky Charms bark in an airtight container at room temperature for up to 1 week. You can also refrigerate it for up to 2 weeks, but allow it to come to room temperature before serving for the best texture. Avoid storing in warm areas as the chocolate may soften and lose its shape.
Lucky Charms Bark
Ingredients
- 18 oz white chocolate chips
- 1 tablespoon coconut oil
- 1 cup lucky charms cereal
- 2 tablespoon green glitter edible sprinkles
Instructions
- In a bowl, add in white chocolate chips and coconut oil.
- Heat on 50 percent power or defrost mode for 2 minutes. Stir.
- Heat for another minute on the same settings. Stir. Now 30 second intervals until completely melted.
- Line a small baking sheet with parchment paper. Pour out the white chocolate and smooth with a spatula or the back of a spoon.
- Scatter Lucky Charms cereal over the top of the white chocolate. Lightly press down on it with the palm of your hand.
- Sprinkle green edible glitter candy sprinkles over the top.
- Let dry for thirty minutes then break apart. Serve!
Notes
- Don't skip the coconut oil - it helps thin the white chocolate slightly and makes it easier to spread into an even layer. It also gives the finished bark a smoother texture and helps it break into clean pieces rather than shattering. If you don't have coconut oil, you can substitute with vegetable oil or shortening in the same amount.
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
