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Melted snowman decorated strawberries on parchment paper.

Melted Snowman Strawberries

Justin
These melted snowman strawberries are fresh strawberries dipped in white chocolate and decorated with candy eyes, a carrot nose, and a black gel smile to look like little melted snowmen. They take about 15 minutes to make and are a fun and easy no-bake Christmas treat perfect for holiday parties and gifting.
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Prep Time 15 minutes
Total Time 15 minutes
Course Dessert
Servings 10
Calories 157 kcal

Ingredients
  

  • 10 strawberries
  • 10 oz white chocolate melting wafers
  • 20 candy eyes
  • 10 candy carrot noses
  • 1 tube black gel

Instructions
 

  • Wash and dry strawberries completely. Line a baking sheet with parchment paper. Melt white chocolate on defrost for 1 minute 30 seconds, stir, then continue in 1-minute intervals until smooth.
  • Using a skewer, dip each strawberry into the white chocolate. Let excess drip off and place on parchment.
  • Immediately press 2 candy eyes and 1 carrot nose onto each strawberry while chocolate is still wet.
  • If chocolate sets before decorating, dip the back of the candy pieces lightly in melted chocolate and press on to secure.
  • Use black sparkle gel to draw a curved row of small dots below the nose for the snowman's smile.
  • Refrigerate until ready to serve.

Notes

**Storage**
Store in a single layer in an airtight container in the refrigerator for up to 24 hours. Best enjoyed the same day. Do not stack.
**Recipe Tips**
* Dry strawberries completely before dipping — water causes chocolate to seize.
* Melt white chocolate on defrost to prevent scorching.
* Work one strawberry at a time — dip and decorate immediately before moving on.
* Best made the day of serving for freshest results.

Nutrition

Calories: 157kcalCarbohydrates: 18gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gCholesterol: 6mgSodium: 26mgPotassium: 99mgFiber: 0.3gSugar: 17gVitamin A: 10IUVitamin C: 7mgCalcium: 58mgIron: 0.1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.