No Bake Vanilla Cake Balls
These no bake vanilla cake balls are a fast and easy dessert. These bite sized treats can be customized for any occassion with different sprinkles and decorations.
Equipment
- Mixing bowl
- Hand or Stand Mixer
- measuring cups
- Measuring Spoons
Ingredients
- .5 cup Butter unsalted + softened
- .5 cup Sugar
- 1 cup Dry Cake Mix yellow, white or vanilla
- .5 cup Flour
- 1 teaspoon Vanilla
- .5 teaspoon Salt
- .25 cup Milk
- 2 tablespoon Sprinkles
- 10 oz White Chocolate Chips
Instructions
- Cream .5 cup butter and .5 cup sugar on medium high for 2 - 3 minutes.
- Add in .5 cup flour and 1 cup dry cake mix and mix on low until well combined. It will be crumbly.
- Add in 1 teaspoon vanilla, .5 teaspoon salt and .25 cup milk. Mix on low until well combined.
- Scoop out balls and roll until formed.
- Chill for 30 minutes.
- Melt white chocolate chips in microwave at 30 second intervals, stirring between each until completely melted.
- Dip each cake ball into the melted chocolate and top off excess.
- Place dipped cake balls on parchment paper and top with sprinkles.
- Allow to set and harden.
Notes
Tips:
- Use a spoon to dip the cake balls in melted chocolate.
- Tap off excess chocolate before setting on parchment paper.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.