No Churn Strawberry Ice Cream
This no churn strawberry ice cream is super easy to make and a perfect summer treat. Only 5 ingredients and 14 minutes of prep time needed.
Equipment
- Mixing bowl
- 13x9 Dish
- Hand or Stand Mixer
- measuring cups
Ingredients
- 1 lb Strawberries diced
- 2 tablespoons Sugar
- 1 tablespoon Lemon Juice
- 4 cups Heavy Cream
- 14 oz Sweetened Condensed Milk
Instructions
- Combine 1 lb strawberries, 2 TSB sugar and 1 TBS lemon juice in a large sauce pan.
- Heat strawberries on low, while stirring frequently until juices are released.
- Continue heating about 15 minutes until mixture thickens while still stirring.
- Remove from heat and allow to completely cool.
- Add 4 cups heavy cream to a mixing bowl and mix on medium high speed for 2 -3 minutes until stiff peaks form.
- Fold in 14 oz of sweetened condensed milk gently until well combined.
- Gently fold in strawberry compote until well combined.
- Pour ice cream mixture into 13x9 dish.
- Cover loosely with plastic wrap and freeze for approximately 4 hours.
Notes
Tips:
- Use a masher while heating the strawberries to make them smaller and juicier.
- Make sure to gently fold in condensed milk and strawberries so that the whipped cream does not deflate.
- Make sure strawberries are completely cool before adding to whipped cream.
- Remove from freezer 10 minutes before serving for easier scooping.
Nutrition
Calories: 396kcalCarbohydrates: 25gProtein: 5gFat: 32gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 101mgSodium: 64mgPotassium: 257mgFiber: 1gSugar: 24gVitamin A: 1.259IUVitamin C: 24mgCalcium: 152mgIron: 0.3mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.