Oreo Cheesecake Cones
These Oreo cheesecake cones are a super fun and easy no bake treat. With just 8 ingredients and 30 minutes these are ready to eat.
Ingredients
- 12 Ice Cream Cones
- 16 oz Cream Cheese softened
- ½ cup Sugar
- 1 teaspoon Vanilla
- 8 oz Cool Whip
- ½ cup Oreos crushed
- 1 cup Powdered Sugar
- ¼ cup Milk
- Additional Oreos half cookies + crushed
Instructions
- Combine the 16 oz cream cheese, 1 teaspoon vanilla and ½ cup sugar on medium speed. Cream until smooth.
- Fold in 8 oz Cool Whip until thoroughly combined.
- Add in ½ cup crushed Oreo pieces and fold to combine.
- Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
- Combine 1 cup powdered sugar and ¼ cup milk in a small bowl and whisk to combine.
- Use the piping bag to pipe a large dollop of cheesecake filling into each cone.
- Insert one half on an Oreo into the top of each cone.
- Drizzle each cone with some glaze.
- Sprinkle each cone with additional Oreo crumbs.
Notes
Tips + Storage
Filling will soften cones, so assemble within a few hours of serving.
These can be stored, assembled for about 1 day covered in the fridge. If unassembled, the filling can be kept in an airtight container for 2 - 3 days.
Nutrition
Calories: 283kcalCarbohydrates: 33gProtein: 4gFat: 16gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.003gCholesterol: 42mgSodium: 171mgPotassium: 99mgFiber: 0.4gSugar: 26gVitamin A: 549IUCalcium: 66mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.