Try out our delicious Oreo Cheesecake cones. These no bake desserts are creamy, sweet and full of chocolate oreo flavor. Filled into hand-held cones make this dessert portable and easy to eat.
These Oreo cheesecake cones are made from a no-bake cheesecake filling that is mixed with a generous amount of crushed oreos. The filling is stuffed into ice cream cones making this a super easy to eat dessert.
Oreo's make a great flavor option for desserts and we like to use them as often as possible such as in our oreo rice krispie treats and our oreo fluff.
With just 8 simple ingredients, these cheesecake filled ice cream cones are super easy to make. You can have them ready in just about 30 minutes.
Ingredients
- Sugar Ice Cream Cones
- Cream Cheese - softened
- Sugar
- Vanilla
- Cool Whip
- Oreos - crushed + cut in half
- Powdered Sugar
- Milk
See recipe card for quantities.
Instructions
Use these easy to follow directions to make your own Oreo cheesecake cones.
Step one: Combine cream cheese, vanilla sugar on medium speed for a few minutes until creamed and smooth.
Step two: Fold in cool whip until completely combined.
Step three: Add in the crushed Oreo pieces and fold to combine. Transfer the cheesecake filling to a piping bag.
Step four: In a small bowl, combine the powdered sugar and milk for the glaze. Whisk to combine.
Step five: Use the piping bag to pipe a large dollop of the cheesecake filling into each cone. Insert one half of the Oreo and press to stick into the top of the cone. Drizzle with some glaze and sprinkle with additional Oreo crumbs.
Hint: store covered in the fridge until ready to serve. Filling will soften cones, so assemble within a few hours of serving.
Storage
These can be stored, assembled for about 1 day covered in the fridge. If unassembled, the filling can be kept in an airtight container for 2 - 3 days.
Oreo Cheesecake Cones
Ingredients
- 12 Ice Cream Cones
- 16 oz Cream Cheese softened
- ½ cup Sugar
- 1 teaspoon Vanilla
- 8 oz Cool Whip
- ½ cup Oreos crushed
- 1 cup Powdered Sugar
- ¼ cup Milk
- Additional Oreos half cookies + crushed
Instructions
- Combine the 16 oz cream cheese, 1 teaspoon vanilla and ½ cup sugar on medium speed. Cream until smooth.
- Fold in 8 oz Cool Whip until thoroughly combined.
- Add in ½ cup crushed Oreo pieces and fold to combine.
- Transfer the cheesecake filling to a piping bag. Set aside until ready to use.
- Combine 1 cup powdered sugar and ¼ cup milk in a small bowl and whisk to combine.
- Use the piping bag to pipe a large dollop of cheesecake filling into each cone.
- Insert one half on an Oreo into the top of each cone.
- Drizzle each cone with some glaze.
- Sprinkle each cone with additional Oreo crumbs.
Notes
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
