Peanut Butter Fudge
This super easy two ingredient peanut butter fudge is a great no bake treat. It takes only 5 minutes of prep time to whip up.
Ingredients
- 16 oz Vanilla Frosting
- 2 cup Peanut Butter creamy
Instructions
- Line an 8x8 or similar sized pan with foil or parchment paper. Spray lightly with non-stick spray. Set aside.
- In a microwave safe bowl, combine 2 cups peanut butter and 16 oz vanilla frosting. Stir to combine.
- Heat for one minute, carefully remove from the microwave and stir well. If needed, heat for an additional 30 seconds and stir again. Mixture should be smooth and cohesive
- Transfer the fudge to the lined baking dish. Use a spatula to spread the fudge into an even layer.
- Allow the fudge to set at room temperature for about 4 hours or chill in the fridge for about 2 hours or until set.
- Slice and serve.
Notes
Tips
Storage
This fudge can be kept for up to a week in an airtight container. Or, it can be frozen for up to 6 months.
- If after 1 minute of heating and stirring it is not smooth and well combined, add an additional 30 seconds in the microwave and stir again.
- It can set on the counter for 4 hours, or set in the fridge for 2 hours..
Nutrition
Calories: 118kcalCarbohydrates: 17gProtein: 1gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 49mgPotassium: 47mgFiber: 0.4gSugar: 15gCalcium: 9mgIron: 0.1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.