This super easy 2 ingredient peanut butter fudge is a rich but quick dessert to try. With no baking required, this simple fudge takes only 5 minutes of prep time. Perfect for snacking or, easy to dress it up and serve at celebrations.
Peanut butter fudge made with just two ingredients is a smooth and creamy simple dessert to make. You only need a few minutes and a microwave to get this dessert ready - much like a mug rice krispie treat.
This creamy 2 ingredient fudge is perfect to make for bake sales, as a no bake treat and so much more. You can add in some sprinkles to customize it to match different occasions and celebrations.
Ingredients
- Peanut Butter - creamy
- Vanilla Frosting
See recipe card for quantities.
Instructions
Follow these few easy steps to make a batch of your own no bake peanut butter fudge.
Step one: line an 8x8 pan with foil or parchment paper. Spray with non-stick spray and set aside.
Step two: in a microwave safe bowl, combine peanut butter and frosting. Heat for one minute and then stir. Should be smooth and completely combined.
Step three: Transfer the mixture to your prepared dish and spread in an even layer.
Step four: chill for 2 hours and then slice and serve.
Hint: fudge can set at room temperature for 4 hours or chill in the fridge for 2 hours.
Recipe Tips for Success
- If after 1 minute of heating and stirring it is not smooth and well combined, add an additional 30 seconds in the microwave and stir again.
Storage
This fudge can be kept for up to a week in an airtight container. Or, it can be frozen for up to 6 months.
Peanut Butter Fudge
Ingredients
- 16 oz Vanilla Frosting
- 2 cup Peanut Butter creamy
Instructions
- Line an 8x8 or similar sized pan with foil or parchment paper. Spray lightly with non-stick spray. Set aside.
- In a microwave safe bowl, combine 2 cups peanut butter and 16 oz vanilla frosting. Stir to combine.
- Heat for one minute, carefully remove from the microwave and stir well. If needed, heat for an additional 30 seconds and stir again. Mixture should be smooth and cohesive
- Transfer the fudge to the lined baking dish. Use a spatula to spread the fudge into an even layer.
- Allow the fudge to set at room temperature for about 4 hours or chill in the fridge for about 2 hours or until set.
- Slice and serve.
Notes
- If after 1 minute of heating and stirring it is not smooth and well combined, add an additional 30 seconds in the microwave and stir again.
- It can set on the counter for 4 hours, or set in the fridge for 2 hours..
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
