Santa's Toy Bag Oreos are a festive and playful holiday treat that look just as magical as they taste. Each Oreo is dipped in red and white chocolate and decorated to look like Santa's sack overflowing with toys. They're colorful, sweet, and perfect for adding a little extra cheer to your Christmas dessert table.
These treats are great for holiday parties, cookie swaps, kids' events, or gifting to neighbors and teachers. They're no-bake and easy to assemble, which makes them ideal for baking with little helpers.
If you like these, you might also like these christmas cookie ideas or these make ahead christmas desserts.
With just a few simple ingredients and some melting chocolate, you can create something that looks impressively festive with very little effort. You can customize the decorations with any sprinkles or candies you like, making every cookie unique. They store well and can be made ahead of time, making them a stress-free holiday favorite.
Ingredients
- Oreos
- Red Melting Wafers
- White Melting Wafers
- Teddy Grahams
- Mini M&Ms
- Christmas Sprinkles
- White Sanding Sugar
See recipe card for quantities.
Instructions
Make these super cute christmas dipped oreos by following these step-by-step instructions.
Step one: Line a baking sheet with parchment paper. In a microwave-safe bowl, melt the red melting wafers in 30-second intervals, stirring between each, until smooth.
Step two: Dip each Oreo about ¾ of the way into the red chocolate. Place on the prepared baking sheet and let it harden completely.
Step three: Melt the white chocolate using the same method. Dip the opposite side of each Oreo into the white chocolate where it meets the red.
Step four: Before the chocolate sets, press in mini M&M's, Christmas sprinkles, and Teddy Grahams (break some to fit) to look like toys spilling out of Santa's bag.
Step five: Drizzle a thin line of white chocolate where the red and white meet, then add two vertical lines to create the look of bag strings.
Step six: Sprinkle white sanding sugar over the white section for a snowy effect. Allow cookies to harden completely before serving.
Hint: Make sure to allow to completely harden before moving off of the parchment paper.
Recipe Tips for Success
- Pop in the fridge or freezer to get them to harden faster. But don't leave it too long.
- Tap or scrape off any excess chocolate.
- Stir melting chocolate at each 30 second interval for even heating.
- Lightly press candies/sprinkles into the melted chocolate to help them hold.
Storage
These are best kept in the fridge in an airtight container for 7 - 10 days. However, they can last even longer. You can also freeze them for a year.
Santa Toy Bag Dipped Oreos
Ingredients
- 15 Oreos
- 10 oz Red Melting Chocolate Wafers
- 10 oz White Melting Chocolate Wafers
- ½ cup Teddy Grahams
- 1 tablespoon Mini M&Ms
- 1 tablespoon Christmas Sprinkles
- 1 tablespoon White Sanding Sugar
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the red melting wafers in 30-second intervals, stirring between each, until smooth.
- Dip each Oreo about ¾ of the way into the red chocolate.
- Place on the prepared baking sheet and let it harden completely.
- Melt the white chocolate using the same method.
- Dip the opposite side of each Oreo into the white chocolate where it meets the red.
- Before the chocolate sets, press in mini M&M's, Christmas sprinkles, and Teddy Grahams (break some to fit) to look like toys spilling out of Santa's bag.
- Drizzle a thin line of white chocolate where the red and white meet, then add two vertical lines to create the look of bag strings.
- Sprinkle white sanding sugar over the white section for a snowy effect.
- Allow cookies to harden completely before serving.
Notes
-
- Pop in the fridge or freezer to get them to harden faster. But don't leave it too long.
- Tap or scrape off any excess chocolate.
- Stir melting chocolate at each 30 second interval for even heating.
- Lightly press candies/sprinkles into the melted chocolate to help them hold.
- Store for 7 - 10+ days in the fridge or at room temperature in an air tight container. Or freeze up to a year.
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
