In a microwave-safe bowl, melt the red melting wafers in 30-second intervals, stirring between each, until smooth.
Dip each Oreo about ¾ of the way into the red chocolate.
Place on the prepared baking sheet and let it harden completely.
Melt the white chocolate using the same method.
Dip the opposite side of each Oreo into the white chocolate where it meets the red.
Before the chocolate sets, press in mini M&M’s, Christmas sprinkles, and Teddy Grahams (break some to fit) to look like toys spilling out of Santa’s bag.
Drizzle a thin line of white chocolate where the red and white meet, then add two vertical lines to create the look of bag strings.
Sprinkle white sanding sugar over the white section for a snowy effect.
Allow cookies to harden completely before serving.
Notes
Tips + Storage
Pop in the fridge or freezer to get them to harden faster. But don't leave it too long.
Tap or scrape off any excess chocolate.
Stir melting chocolate at each 30 second interval for even heating.
Lightly press candies/sprinkles into the melted chocolate to help them hold.
Store for 7 - 10+ days in the fridge or at room temperature in an air tight container. Or freeze up to a year.