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Pepperoni pizza puffs on a white plate.

Pepperoni Pizza Puffs

Justin
These pepperoni pizza puffs are a classic bite-sized appetizer that fits most any occassion. Bake them up in just 25 minutes.
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Prep Time 10 minutes
Cook Time 14 minutes
Total Time 23 minutes
Course Appetizer
Cuisine American
Servings 12
Calories 151 kcal

Equipment

  • Measuring Cups and spoons
  • Cutting board
  • Knife
  • Muffin Tin

Ingredients
  

  • 13.8 oz Refrigerated Pizza Dough we used Pillsbury
  • 1.5 cups Mozzarella Cheese shredded
  • ⅔ cup Pizza Sauce
  • .5 cup Mini Pepperonis
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Italian Seasoning

Instructions
 

  • Preheat the oven to 400 degrees. Grease the cavities of a muffin tin.
  • Roll out the dough and cut into 12 pieces.
  • Place a dough square into each cavity of the muffin pan, and push up the sides.
  • Add some cheese at the bottom of each dough cup, then top with sauce and some mini pepperoni.
  • Top with more cheese, sprinkle the seasonings on and then top with a few more mini pepperoni.
  • Transfer the muffin pan to the oven, and bake for 14-15 minutes, until cheese is melted and dough is done.

Notes

These can be stored in the fridge for 3 - 5 days when kept in an airtight container.  Or, they can be frozen for 3 - 6 months.

Nutrition

Calories: 151kcalCarbohydrates: 17gProtein: 7gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 14mgSodium: 474mgPotassium: 75mgFiber: 1gSugar: 3gVitamin A: 147IUVitamin C: 1mgCalcium: 104mgIron: 1mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.