Pumpkin Cake Balls
These super easy pumpkin cake balls are a perfect bite sized treat for thanksgiving and fall celebrations. With only 6 ingredients they are ready in 20 minutes.
Ingredients
- 1 Pumpkin Cake or Bread Loaf premade
- 6 oz Cream Cheese softened
- ⅓ cup Butter Softened + unsalted
- 3 cup Powdered sugar
- 10 oz White Chocolate Chips
- Pumpkin Pie Spice for decoration
Instructions
- Combine softened 6 oz of cream cheese and ⅓ cup of butter in a mixing bowl on medium speed until well combined.
- Add in 3 cups of powdered sugar and combine on low until combined.
- Then, turn speed up to medium for 1 - 2 minutes and mix until fluffy and smooth.
- In another bowl, crumble pumpkin cake/loaf and add in half the frosting.
- Mix frosting and crumbled cake together, adding frosting as needed until you can press the mixture into balls.
- Chill the mixture for 20 - 30 minutes or until firm.
- Once chilled, scoop mix up with a tablespoon and roll into balls.
- Melt 10 oz of white chocolate chips at 30 second intervals in the microwave until smooth.
- Use a spoon or fork to dip each cake ball into the melted white chocolate scraping off any excess.
- Allow them to harden and dry on sheet of parchment paper.
- Once hardened, sprinkle with pumpkin pie spice.
Notes
Tips + Substitutions
- Make your own pumpkin cake or bread - if you don't have any or don't want to buy it at the store. You can use boxed spice cake mix and add in a can of pumpkin puree. Or bake a loaf of pumpkin bread.
- Use sticks - get lollipop or treat sticks, pop them into the bottom of each ball.
- Decorate like pumpkins - replace the white chocolate chips with orange candy melts to make them look like little pumpkins.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.