Pumpkin Spice Cake Mix Cookies
These pumpkin spice cake mix cookies are so easy and fast to make. The cream cheese morsels mixed in give them a creamy, sweet flavor as well.
Ingredients
- 15 oz Pumpkin canned
- 1 package Spice Cake mix
- 1 Egg
- 2 tablespoon Vanilla extract
- ½ teaspoon All spice
- 1 cup Cream cheese flavored morsels
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper and set it aside.
- Add pumpkin, egg and vanilla extract to a large bowl and mix with an electric mixer until smooth.
- Add package of cake spice mix and all spice to the pumpkin mixture. Mix with a mixer until smooth and there are no lumps.
- Fold in the cream cheese morsels to the mixture. Cover with plastic wrap and then let chill in the refrigerator for 45 minutes to an hour.
- After the cookie mix has chilled in the refrigerator you can now use an ice cream scoop to scoop the cookies onto the parchment lined baking sheet.
- Bake for 15 minutes and then transfer to a cooling rack.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.