Rudolph Corn Dogs
These Rudolph corn dogs are regular frozen corn dogs decorated with pretzel antlers, candy eyes, and a ketchup nose to look like Rudolph the Red-Nosed Reindeer. They take about 10 minutes start to finish and are a perfect fun lunch or snack for Christmas parties and holiday celebrations with kids.
Ingredients
- 3 corn dogs frozen
- 6 candy eyes
- 3 pretzels
- 1 tablespoon ketchup
Instructions
- Cook corn dogs according to package directions. Allow to cool slightly before decorating.
- Break each pretzel in half. Press both halves into the top of each corn dog at an angle to form antlers.
- Press 2 candy eyes onto each corn dog below the antlers.
- Use ketchup to make a small round nose below the eyes.
Notes
**Storage**
Best served immediately. Leftover corn dogs can be stored in the refrigerator for up to 2 days and reheated in the oven or air fryer. Re-decorate before serving. **Recipe Tips**
* Cook corn dogs slightly under maximum time so pretzels press in easily.
* Use larger candy eyes so they are visible against the coating.
* Serve immediately while warm.
* Set up a decorating station and let kids decorate their own.
Best served immediately. Leftover corn dogs can be stored in the refrigerator for up to 2 days and reheated in the oven or air fryer. Re-decorate before serving. **Recipe Tips**
* Cook corn dogs slightly under maximum time so pretzels press in easily.
* Use larger candy eyes so they are visible against the coating.
* Serve immediately while warm.
* Set up a decorating station and let kids decorate their own.
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.