Rudolph corn dogs are regular corn dogs decorated with pretzel antlers, candy eyes, and a ketchup nose to look just like Rudolph the Red-Nosed Reindeer. They take about 10 minutes from start to finish and are one of the easiest festive lunch or snack ideas for kids.
You can use frozen corn dogs from the grocery store and microwave or bake them as directed - no special cooking needed. These are perfect for Christmas classroom parties, holiday lunch boxes, or a fun kids' dinner on Christmas Eve. They are silly, simple, and always a hit.
For more fun Christmas food ideas to round out the party table, check out these Christmas party foods or try these Rudolph celery snacks for a lighter option alongside.
If you are hosting a Christmas party for kids, the Reindeer Trivia game is a fun printable activity to keep everyone entertained. It is easy to print and play at any holiday gathering.
Ingredients
- Corn dogs, frozen
- Candy eyes
- Pretzels
- Ketchup
See recipe card for quantities.
Instructions
Preparation: Cook the corn dogs according to package directions, either in the microwave or oven. Allow to cool slightly before decorating so the ketchup does not run.
Step one: Break each pretzel in half. Press both halves into the top of each corn dog at an angle to form the antlers.
Step two: Press two candy eyes onto each corn dog below the antlers.
Step three: Use ketchup to make a round nose below the eyes. A small squeeze directly from the bottle works well - keep it small so it looks like a nose and not a blob.
Hint: Let the corn dogs cool for a minute or two before adding the ketchup nose - if they are too hot, the ketchup spreads and loses its shape.
Recipe Tips for Success
- Cook the corn dogs slightly less than the maximum time on the package so they are easier to press the pretzels into without breaking the coating.
- Use candy eyes that are large enough to be visible - the tiny ones can get lost against the corn dog coating.
- Serve these right away while the corn dogs are still warm - they are meant to be eaten immediately, not assembled ahead.
- If making for a crowd, set up a decorating station and let kids add their own eyes and ketchup noses.
Storage
Rudolph corn dogs are best served immediately after decorating. Leftover cooked corn dogs can be stored in an airtight container in the refrigerator for up to 2 days and reheated in the oven or air fryer - re-decorate before serving.
Complete the Occasion
Rudolph Corn Dogs
Ingredients
- 3 corn dogs frozen
- 6 candy eyes
- 3 pretzels
- 1 tablespoon ketchup
Instructions
- Cook corn dogs according to package directions. Allow to cool slightly before decorating.
- Break each pretzel in half. Press both halves into the top of each corn dog at an angle to form antlers.
- Press 2 candy eyes onto each corn dog below the antlers.
- Use ketchup to make a small round nose below the eyes.
Notes
Best served immediately. Leftover corn dogs can be stored in the refrigerator for up to 2 days and reheated in the oven or air fryer. Re-decorate before serving. **Recipe Tips**
* Cook corn dogs slightly under maximum time so pretzels press in easily.
* Use larger candy eyes so they are visible against the coating.
* Serve immediately while warm.
* Set up a decorating station and let kids decorate their own.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
