Santa Oreos
These Santa Oreos are apple pie Oreos dipped in red and white candy melts, topped with a marshmallow hat, and decorated with candy eyes to look just like Santa Claus. They take about 25 minutes to make and are a fun no-bake Christmas treat perfect for cookie exchanges, holiday parties, and gifting.
Ingredients
- 7 oreos apple pie or another flavor
- 6 oz candy melts red
- 6 oz white chocolate melting wafers
- 7 marshmallows mini
- 14 candy eyes
Instructions
- Line a baking sheet with parchment paper. Melt red candy melts on defrost for 2 minutes, stir, then continue in 1-minute intervals until smooth. Melt white wafers using the same method.
- Dip the top of each Oreo into the red candy melts and place on the parchment-lined sheet.
- Press one marshmallow onto the top of each cookie while the red coating is still wet.
- Flash freeze for 3 minutes.
- Remove from freezer and dip the bottom of each cookie into the white melting wafers. Place back on parchment.
- Use white melts as glue to attach 2 candy eyes to the white portion of each cookie. Allow to set completely before serving.
Notes
**Storage**
Store in a single layer in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Use parchment between layers if stacking. **Recipe Tips**
* Melt candy melts on defrost to prevent scorching.
* Attach the marshmallow quickly before the red coating sets.
* Use food tweezers for precise placement of candy eyes.
* Let cookies set completely before stacking or packaging.
Store in a single layer in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days. Use parchment between layers if stacking. **Recipe Tips**
* Melt candy melts on defrost to prevent scorching.
* Attach the marshmallow quickly before the red coating sets.
* Use food tweezers for precise placement of candy eyes.
* Let cookies set completely before stacking or packaging.
Nutrition
Calories: 262kcalCarbohydrates: 35gProtein: 2gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 5mgSodium: 85mgPotassium: 98mgFiber: 0.4gSugar: 30gVitamin A: 8IUVitamin C: 0.1mgCalcium: 51mgIron: 2mg
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Nutrition information provided is just an estimate and may vary based on specific ingredients used.