Rudolph Turkey Sliders are a fun and festive twist on a simple turkey sandwich. Each slider is decorated to look like the most famous reindeer of all, complete with candy eyes, a pretzel antler, and a bright red cherry tomato nose. They're cute, tasty, and perfect for bringing a little holiday cheer to your table.
These sliders are especially great for kids' parties, classroom celebrations, or casual holiday gatherings. They come together quickly and require no cooking, which makes them perfect for busy December days. They also make a great addition to themed snack boards or as a Christmas Appetizer.
With just a few simple ingredients, you get an adorable and memorable treat that's as easy to eat as it is to assemble. You can prepare them ahead of time or set up a "decorate your own reindeer" station for added fun. Either way, these sliders are sure to make everyone smile.
Ingredients
- Slider Rolls
- Turkey - sliced
- Mozarella Cheese - slices
- Pretzels
- Cherry Tomatoes
- Candy Eyes
- Mayonnaise
See recipe card for quantities.
Instructions
These adorable reindeer turkey sliders are super easy to make by just following these instructions.
Step one: open slider and add a slice of cheese.
Step two: add a slice of turkey on top, spread mayo and top with top bun.
Step three: cut tomato in half and use the flat end with a toothpick to stick into the slider.
Step four: Use mayo to glue on the eyes. Break a pretzel in half and stick into the top of the bun.
Hint: use the mayo to keep the nose and eyes in place.
Recipe Tips for Success
- We used mozarella cheese, but feel free to use whatever cheese is your favorite.
Storage
These can be stored for a few days in the fridge if covered in plastic wrap or in an air tight container. They can also be frozen for up to 6 months, but the pretzels should not be added.
Rudolph Turkey and Cheese Sliders
Ingredients
- 3 Slider Rolls
- 6 slices Turkey
- 3 slices Mozarella cheese
- 3 Pretzels
- 3 Cherry tomatoes
- 6 large Candy eyes
- Mayo as needed
Instructions
- Open slider rolls and place cheese and turkey inside.
- Spread mayo the top bun and place.
- Cut tomato in half and use the flat end to place as a nose with a toothpick or glue with mayo.
- Use mayo to glue on the candy eyes.
- Break the pretzel in half and place into the sides of the top bun.
Notes
- These can be stored for a few days in the fridge if covered in plastic wrap or in an air tight container. They can also be frozen for up to 6 months, but the pretzels should not be added.
- Use mayo to hold nose and eyes in place.
- Change up the type of cheese if desired.
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
