Turkey, Stuffing and Cranberry Sliders are the perfect way to bring all your favorite holiday flavors into one delicious bite. Each slider layers savory turkey, creamy Havarti, herby stuffing, and sweet-tart cranberry sauce on a soft buttered bun. They taste like a mini Thanksgiving feast but without all the work
These sliders are great for parties, potlucks, or using up holiday leftovers in a fun way. They're easy to assemble and even easier to serve. Perfect for game day snacking, casual dinners, or any cozy fall gathering where you want something warm and comforting.
These make a fantastic Christmas appetizer. If you like other holiday sliders, you might also try these Rudolph sliders.
They come together in just minutes, making them ideal for busy days or when you don't feel like cooking a full meal. You can keep them simple or pop them in the oven for a melty, toasty finish. Either way, these sliders are crowd-pleasing, flavorful, and guaranteed to disappear fast.
Ingredients
- Slider Buns
- Turkey Meat - Sliced (leftovers or deli meat)
- Havarti Cheese
- Stove Top Stuffing
- Whole Cranberries or Cranberry Sauce
See recipe card for quantities.
Instructions
Easily make a batch of these turkey leftover sliders by following these instructions.
Step one: cook stuffing as directed on box.
Step two: place cheese and turkey onto slider buns.
Step three: Add cooked stuffing.
Step four: top with cranberry sauce and close bun.
Hint: don't overfill sliders or they will be very messy when eating.
Recipe Tips for Success
- Use your favorite stuffing flavor.
- Change up the cheese type based on what your preferences are.
- Pop them under the broiler for a minute if you want a warm dish.
Storage
These can be stored in an air tight container in the fridge for a few days. They can be frozen, but the cranberry sauce may lose some overall texture over time.
Turkey, Stuffing + Cranberry Sliders
Ingredients
- 8 buns Slider Buns
- 8 slices Turkey leftovers or deli meat
- 8 slices Havarti Cheese
- 1 can Whole Cranberries or Cranberry Sauce
Instructions
- Cook stuffing per directions on the box.
- Place a slice of cheese on the bottom of the slider bun.
- Add a slide of turkey on top of cheese.
- Add a scoop of stuffing on top.
- Top off with a scoop of cranberry sauce.
- Add the top bun.
Notes
- Can be stored around 3 days in the fridge. Can be frozen, but cranberry texture may degrade.
- Don't overfill sliders.
- Change up cheese flavors per your preference.
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
