A mini pie dessert board is the ultimate holiday dessert spread - a mix of individually sized sweet potato, pumpkin, pecan, Dutch apple, and chocolate silk pies arranged on a serving board with fresh fruit, candied pecans, caramels, and a bowl of whipped cream. It is impressive, easy to assemble, and requires zero slicing or serving utensils.
The board itself comes together in about 5 minutes once the pies are made. It works beautifully as a Thanksgiving dessert table centerpiece, a Friendsgiving spread, or a holiday party dessert station where guests can mix and match their favorites. Set it out with extra whipped cream on the side and let everyone help themselves.
To fill the board, you will need the mini pies made in advance: mini pumpkin pies, mini pecan pies, mini chocolate silk pies, mini sweet potato pies, mini dutch apple pies. But feel free to use only one kind, or substitute in your favorite mini pie recipe.
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Ingredients
Premade mini pumpkin pies
- Premade mini pecan pies
- Premade mini chocolate silk pies
- Premade mini Dutch apple pies
- Premade mini sweet potato pies
- Chocolate covered almonds
- Fresh cranberries
- Candied pecans
- Granny Smith apples, sliced and coated in lemon juice
- Soft caramel candies
- Whipped cream, to serve
See recipe card for quantities.
Instructions
Preparation: Make all mini pies in advance and allow them to cool and chill completely. Slice the Granny Smith apples and toss in lemon juice to prevent browning. Set out all components in small bowls so they are easy to arrange.
Step one: Begin by placing the larger items on the board first. Arrange the mini pies across the board, leaving space between varieties. Place a bowl of whipped cream in one corner or center of the board for serving.
Step two: Arrange the apple slices in one section of the board, fanning them out slightly for a layered look.
Step three: Fill in the remaining space on the board with the smaller items - chocolate covered almonds, fresh cranberries, candied pecans, and soft caramel candies. Tuck them into gaps between the pies and around the edges.
Step four: Make any final adjustments to spacing and presentation, then serve immediately.
Hint: Arrange the pies by variety rather than mixing them randomly - grouping them makes it easier for guests to identify and choose what they want.
Recipe Tips for Success
- Have all the mini pies made and fully chilled before assembling the board - this is a last-minute assembly, not a last-minute baking project.
- Coat the apple slices in lemon juice right before assembling so they stay bright and do not brown before guests arrive.
- Use a large wooden board or a sheet pan lined with parchment for easy transport from kitchen to table.
- Set the board out no more than 30 minutes before serving so the pies stay at their best temperature.
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Storage
Leftovers are best stored separately. Store pies in an airtight container in the refrigerator for up to 3 days. Store crackers, nuts, and candies at room temperature in airtight containers. Apple slices should be eaten the same day.
Complete the Occasion
Mini Pie Dessert Board
Ingredients
Premade mini pumpkin pies
Premade mini pecan pies
Premade mini chocolate silk pies
Premade mini Dutch apple pies
Premade mini sweet potato pies
Chocolate covered almonds
Fresh cranberries
Candied pecans
Granny Smith apples, sliced and coated in lemon juice
Soft caramel candies
Whipped cream, to serve
Instructions
- Make all mini pies in advance and chill completely. Slice apples and coat in lemon juice. Set all components out in small bowls.
- Place the mini pies on the board first, grouping by variety. Add a bowl of whipped cream to one corner or the center.
- Arrange the apple slices in one section of the board.
- Fill remaining gaps with chocolate covered almonds, cranberries, candied pecans, and caramel candies.
- Adjust spacing and serve immediately.
Notes
Store pies in an airtight container in the refrigerator for up to 3 days. Store nuts and candies at room temperature. Apple slices are best eaten the same day. **Recipe Tips**
* Have all pies made and chilled before assembling — this is an assembly-only step.
* Coat apple slices in lemon juice right before assembling to prevent browning.
* Use a large board or parchment-lined sheet pan for easy transport.
* Set out no more than 30 minutes before serving.
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
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