Prosciutto Witch Fingers

Prosciutto witch fingers are a creepy and delicious Halloween snack made with just three simple ingredients. Mozzarella string cheese is wrapped in salty prosciutto and topped with a kalamata olive "nail" for a spooky finger-like appearance.

This recipe comes together in just 10 minutes with no cooking required. It's easy to scale up for larger parties-just double the ingredients to make more servings. Assembly is quick, and the result is both eerie and tasty.

Add some other spooky treats to serve with these ghoulish deviled eggs or these Witch Themed Charcuterie cups.

These are perfect for Halloween parties, spooky movie nights, or themed snack boards. They're fun to serve, easy to prep ahead, and sure to get attention on the appetizer table.

Ingredients

• Kalamata Olives - pitted
• Prosciutto - sliced
• Mozzarella String Cheese Sticks

See recipe card for quantities.

Instructions

These creepy prosciutto witch fingers are so super easy to put together, just follow these quick instructions.

Step one: Place prosciutto onto a cutting board horizontally.

Step two: Place the mozzarella string cheese stick onto the prosciutto and then roll the prosciutto around the cheese.

Step three: Cut a kalamata olive in half and then cut in half again at an angle. Place one piece of olive on to the end of the stick as the nail.

Step four: Keep cold until ready to serve.

Storage

You can store these in an airtight container for 3 - 5 days. So, you can easily make them in advance of serving.

Prosciutto Witch Fingers

Justin

These Prosciutto Witch Fingers are a creepy snack perfect for Halloween. These go well as a stand-alone snack or add them to a charcuterie board and more.

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Prep Time 10 minutes mins

Course Appetizer

Cuisine American

Servings 5

Calories 39 kcal

Cook ModePrevent your screen from going dark

Ingredients

  

1x2x3x

• 3 Kalamata Olives pitted
• 5 slices Prosciutto
• 3 sticks Mozzarella String Cheese

Instructions

 

• Place prosciutto onto a cutting board horizontally.
• Place the mozzarella string cheese stick onto the prosciutto and then roll the prosciutto around the cheese.
• Cut a kalamata olive in half and then cut in half again at an angle. Place one piece of olive on to the end of the stick as the nail.
• Keep cold until ready to serve.

Notes

You can easily store these for 3 - 5 days as long as they are kept in an airtight container.

Nutrition

Calories: 39kcalCarbohydrates: 0.2gProtein: 1gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 6mgSodium: 95mgPotassium: 17mgFiber: 0.1gSugar: 0.01gVitamin A: 12IUCalcium: 2mgIron: 0.04mg

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Nutrition information provided is just an estimate and may vary based on specific ingredients used.