Creamed Corn

Slow cooker creamed corn with bacon is a rich, creamy side dish that's easy to make and full of comforting flavor. This version combines sweet corn, cream cheese, and butter with a touch of sugar, then finishes with crispy bacon and green onions for extra texture and taste.

With just five minutes of prep and a few hours in the slow cooker, this recipe is a convenient option for busy holidays or weeknight dinners. Using frozen corn and precooked bacon keeps it simple, and the result is warm and satisfying.

Slow cooker side dishes are great because they take just a few minutes of prep time. You might also like these slow cooker glazed carrots or these slow cooker jacket potatoes.

It's a great side for potlucks, holiday meals, or backyard barbecues. The combination of creamy and savory flavors makes it a crowd-pleaser that pairs well with a wide range of main dishes.

Ingredients

• Frozen corn
• Cream cheese, cubed
• Heavy cream
• Unsalted butter, melted
• Sugar
• Salt (or more to taste)
• ¼Pepper (or more to taste)
• Precooked bacon, crumbled
• Chopped green onions, to garnish

See recipe card for quantities.

Instructions

Cook up your own batch of slow cooked cream corn with bacon simply by following these easy instructions.

Step three: Heat over high for 3-4 hours or low for 5-6 hours or until the corn is heated through.  Stir occasionally.

Step four: Serve with a sprinkling of crumbled bacon and chopped green onions, to garnish.

Storage

This can be kept in a container in the fridge for up to 5 days. Or, you can freeze it for up to 6 months, but the texture may suffer a little upon defrosting.