Hocus Pocus Charcuterie Cups are a fun and festive way to serve snacks at your next Halloween party. These halloween themed charcuterie cups are filled with savory bites like olives, cherry tomatoes, salami, and melted mozzarella shaped into witch hats and cauldrons.
They're quick to assemble and require just a handful of ingredients. With about 20 minutes of prep time and a short chill, these spooky snacks come together easily and can be made ahead for convenience. Using a themed mold adds extra flair without extra effort.
If you are looking for other Halloween appetizers and snacks try these Ghoulish Deviled Eggs or these Prosciutto Witch Fingers.
These are great for Halloween gatherings, movie nights, or any themed celebration. They're easy to customize and make a creative, crowd-pleasing addition to your party spread.
Ingredients
- Cherry Tomatoes
- Green Olives
- Kalamata Olives
- Peppered Salami - feel free to use any other meat you prefer
- Mozzarella Pearls
See recipe card for quantities.
Instructions
Follow these easy instructions in order to make these Halloween themed Charcuterie Cups.
Step one: Preheat oven to 350 degrees Fahrenheit.
Step two: In a witch hat and cauldron mold. Press in two mozzarella pearls into each hat and press in three mozzarella pearls into each cauldron. Place in a oven safe silicone mold into the oven on a baking pan and heat for 5 minutes.
Step three: Remove from oven and with back of a small spoon press down. Drain excess liquid and place in the fridge for 10 minutes.
Step four: Meanwhile, feed tomatoes onto a bamboo stick. Feed the olives and salami onto bamboo sticks. Place them into the cauldron.
Step five: Remove cheese from the mold and feed onto bamboo sticks. Place into the cauldron. Keep in the fridge until ready to serve.
Hint: you can get the witch hat molds and cauldron molds from amazon or another store of your choice.
Storage
While these can be kept in the fridge for a few days, they are best assembled a the day of serving when possible.
Halloween Charcuterie Cups
Equipment
- Witch Hat Molds you can purchase on Amazon or your store of choice
- Cauldron Molds you can purchase on Amazon or your store of choice
- Baking Pan
- Bamboo Sticks
- Cups
Ingredients
- 6 Heirloom Cherry Tomatoes
- 3 Green Olives
- 3 Black Kalamata Olives
- 6 slices Peppered Salami
- 15 Fresh Mozzarella Pearls
Instructions
- Preheat oven to 350 degrees F.
- In a witch hat and cauldron mold. Press in two mozzarella pearls into each hat and press in three mozzarella pearls into each cauldron. Place in a oven safe silicone mold into the oven on a baking pan and heat for 5 minutes.
- Remove from oven and with back of a small spoon press down. Drain excess liquid and place in the fridge for 10 minutes.
- Meanwhile, feed tomatoes onto a bamboo stick. Feed the olives and salami onto bamboo sticks. Place them into the cauldron.
- Remove cheese from the mold and feed onto bamboo sticks. Place into the cauldron. Keep in the fridge until ready to serve.
Notes
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
