Our delicious cannoli dip is a perfect combination of cream cheese, sugars and mini chocolate chips. It takes the flavors and textures you expect from a cannoli and packs them into a dessert dip.
Cannoli dip has all the flavors and textures of the classic treat - cream cheese, chocolate chips, powdered sugar, but in dessert dip form. You can use a wide variety of dippers to eat this from cookies to fruit and more.
Dessert dips are fun to customize with a variety of different flavors such as oreo fluff, peanut butter fluff and hot chocolate dip.
This recipe uses 6 simple ingredients and can be mixed together in just about 10 minutes making it a super easy dessert to make.
Ingredients
- Cream cheese - softened
- Butter - unsalted + softened
- Vanilla
- Powdered Sugar
- Brown Sugar
- Mini Chocolate Chips
- Items to serve with: crackers, fruit, cookies etc
See recipe card for quantities.
Instructions
Use these easy to follow instructions to stir up your own batch of cannoli dip.
Step one: Add cream cheese, butter and vanilla to mixing bowl and cream together on medium speed for 2 - 3 minutes.
Step two: Add in powdered sugar and brown sugar.
Step three: Mix on medium low for about 3 minutes until well combined and fluffy looking.
Step four: Add in the mini chocolate chips and fold to combine well.
Hint: you can serve this dip with a variety of things including fresh fruit, crackers, cookies, Nilla wafers and more.
Storage
This Cannoli dip can be kept covered in the fridge for 3 - 4 days. While it can be frozen, the texture will not be as creamy upon thawing.
Cannoli Dip
Ingredients
- 8 oz Cream Cheese softened
- ½ cup Butter unsalted + softened
- ½ teaspoon Vanilla
- ¾ cup Powdered Sugar
- 2 tablespoon Brown Sugar
- 1 cup Mini Chocolate Chips
Instructions
- Combine 8 oz cream cheese, ½ cup butter and ½ teaspoon vanilla on medium high speed for a few minutes until well combined.
- Add in ¾ cup powdered sugar and 2 tablespoon brown sugar. Mix thoroughly, scraping down the sides often.
- Mix for about 3 minutes or until combined and fluffy looking.
- Add in 1 cup mini chocolate chips and fold to combine.
Notes
- Serve with dippers such as cookies, fresh fruit or crackers.
- Store covered in the fridge for 3 - 4 days. You can freeze it, but the texture won't be as creamy upon thawing.
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
