This fruit custard pie is a fruity and delicious easy to make pie. If you love creamy custard, flaky crust and berry goodness, this is a must try. Make this pie for any summer event or occasion.
Fruit custard pie is a flaky pie crust that is filled with creamy, rich custard and fresh berries. It is a perfectly sweet and fruity dessert that is great for summertime.
Fruity flavored pies are always a nice option just like banana cream pie or even mini apple pie tarts.
This pie is so easy to make. It uses just 8 simple ingredients and is prepped and baked in just under an hour.
Ingredients
- Pie Crust - storebought or premade
- Mixed Berries
- Sugar
- Butter - unsalted + softened
- Flour
- Eggs
- Vanilla Extract or Vanilla Bean Paste
- Powdered Sugar
See recipe card for quantities.
Substitutions & Variations
Want to try a few different flavor options? Try these ideas:
- Change up the berries - we used fresh blueberries, blackberries and raspberries, but you can use any fruit or berries you want. Frozen (defrosted first) also work.
- Make your own pie crust - we used storebought pie crust, but you can certainly make your own.
Like the berry flavor, but want to skip the custard? Try this blueberry apple pie instead.
Instructions
Follow these super easy instructions and step-by-step photos to bake your own fruit custard pie.
Step one: Preheat oven to 325 degrees Fahrenheit.
Step two: Add sugar, butter, flour, eggs and vanilla in mixing bowl and mix on medium until well combined.
Step three: unroll premade pie crust and shape into a 9 inch pie pan.
Step four: Spread berries in an even layer at the bottom of the pie crust.
Step five: Get your custard ready to fill the pie pan.
Step six: Pour custard mixture over the berries and spread to the edges.
Step seven: Bake for 40 - 50 minutes until crust is golden brown and center of pie has slight jiggle. Chill in fridge for 2 hours until custard is set.
Hint: Dust top of pie with a sprinkling of powdered sugar just before serving.
Storage
You can store this fruit custard pie covered in the fridge for 3 - 5 days. It can also be frozen whole or in slices for up to 6 months.
Fruit Custard Pie
Ingredients
- 1 Pie Crust storebought/premade
- 2 cup Mixed Berries
- ¾ cup Sugar
- ½ cup Butter softened + unsalted
- ¼ cup Flour
- 2 Eggs
- 1 tablespoon Vanilla Bean Paste or Vanilla Extract
- Powdered Sugar to garnish
Instructions
- Preheat the oven to 325 degrees.
- Carefully unroll your premade pie crust and shape it to a 9 or 10 inch pie pan. Set aside.
- Combine ¾ cup sugar, ¼ cup butter, ¼ cup flour, 2 eggs and 1 tablespoon vanilla bean paste. Mix until combined - scraping the side often.
- In the bottom of the pie crust, spread out the fruit in an even layer.
- In the bottom of the pie crust, spread out the fruit in an even layer.
- Bake in the preheated oven for 40-50 minutes or until the crust is golden brown and the center of the pie has a slight jiggle to it.
- Allow the pie to cool to room temperature. Then place the pie in the fridge until ready to serve, at least 2 hours to set the custard.
- When ready to serve, dust with a sprinkling of powdered sugar.
Notes
Nutrition
Nutrition information provided is just an estimate and may vary based on specific ingredients used.
