If you love the creamy, delicious goodness of chocolate pudding, you will absolutely love the taste and texture of these chocolate pudding Rice Krispie Treats!
How to make Chocolate Pudding Rice Krispie Treats
Chocolate pudding Rice Krispie Treats are another easy and tasty variation to the original Rice Krispie Treats. Adding in a pudding mix is not too difficult and doesn’t change the mixing texture too terribly much. If you have tried out any of our cake batter treats like Funfetti Rice Krispie Treats or Red Velvet Rice Krispie Treats, this will be nothing new to you.
Get your large stock ready and put it on your stove top. Set your burner to medium heat and melt 3 tablespoons of butter.
Now, get out your marshmallows and add an entire 16 oz bag of Jet Puff Marshmallows into the pot of melted butter. Stir them together until the marshmallows and butter have completely melted into one big sticky ball.
Once everything is melted, measure out 1/3 of the box of chocolate pudding. You do not want to use too much of the pudding because of how thick it gets. It will make the mixture very difficult to stir and mix if you add too much.
Using your spatula, stir your pudding mix until your former buttery, marshmalley ball is now a buttery, marshmallowey, and chocolatey ball. Reduce the heat to low or medium-low
Scoop your treat mix from the pot and into the baking pan. Use your spatula to flatten the batter down into the bottom of the pan. Set to the side and allow to cool.
Once your treats have cooled, take out a knife and cut them into 15 to 16 squares.
Serve and enjoy!
Chocolate Pudding Rice Krispie Treats
- 9×13 Pan
- Large mixing bowl
- 6 Cups Rice Krispies
- 3 Tbsp Salted Butter
- 16 oz Marshmallows
- 1/3 box Chocolate Pudding
- Add the butter & marshmallows in a bowl and melt them together. This can be done in the microwave or on the stove top.
- Stir and add in chocolate pudding
- add in Rice Krispies and mix thoroughly
- Spread the mixture into a greased pan with a greased spatula.
- Allow mixture to cool (about 30 minutes), cut into squares and enjoy!