It’s that time of year again. The days are getting shorter, the air is getting cooler, and the leaves are changing color. What better time than to make a little bit of pumpkin pie… Rice Krispie Treats that is?
How to Make Pumpkin Pie Rice Krispie Treats
Are you a little confused?
Allow us to clarify.
When we say Pumpkin Pie Rice Krispie Treats, we don’t mean pumpkin flavored Rice Krispie Treats. Just like with our Watermelon Rice Krispie Treats look like watermelon and taste like marshmallowy goodness, we want to make a dessert snack that looks like pumpkin pie.
This dessert is pretty easy to make. If you’re familiar with making our Colored Rice Krispies, especially our Orange Rice Krispie Treats, this will be no problem for you. The only extra item you’ll need other than orange food coloring is whipped cream and an 8 inch pie pan.
Once your butter has mostly melted, pour your marshmallows into pot. Stir the butter and marshmallows together with a spatula until they’re all melted together.
Now you will want to add in your orange food coloring. Add as much as you like until you have the shade of orange that you want.
Once you have your marshmallows the color of orange you like, add in 3 measured cups of Rice Krispies cereal. Stir the cereal into the marshmallow mix with a spatula until everything is blended together completely.
If the cereal has caused the orange color to dull a little bit, you can add more food coloring right now until it is back to the color you want.
Use your spatula to scoop your Rice Krispie Treat batter into the bottom of the pie pan. Flatten it all out until it is completely even.
Now set your Rice Krispie Treats to the side for about 30 minutes and allow them to cool.
Once your Rice Krispie Treats have cooled completely, it’s time to add the whipped cream! As you can see in the picture, we like to put a thin ring of whipped cream around the outside of the pie. Then we like to put one more pretty large dollop right in the center.
Now pull out a knife and get ready to cut them. Normally we would cut our Rice Krispie Treats into squares, but since we’re making pie that is not the case.
Use your knife to cut your pie into wedges, just like you would cut a normal pie. This recipe should give you about 8 pieces.
See? It’s a super easy recipe! Try this out during the holiday season and be the talk of the dessert table.
Pumpkin Pie Rice Krispie Treats
- 8″ Pie Pan
- large stock pot
- 6 cups Rice Krispies
- 16 oz marshmallows
- 6 TBS butter
- 1 tube orange food coloring
- Whipped cream
- melt 6 TBS butter and 16 oz marshmallows in large stock pot
- stir until melted together
- add in orange food coloring
- stir and add food coloring until desired level of orange is reached
- add in 6 cups of Rice Krispies cereal
- stir until Rice Krispies and marshmallow mix is completely orange (add more food coloring if needed)
- spray 8″ pie pan with canola oil
- add Rice Krispies mix into the pan and flatten with a spatula
- spray a thin ring of whipped cream around the outside of the pie and add a dollop in the center
- Cut, serve, and enjoy!