Fall side dishes are the perfect way to round out your autumn meals with rich, seasonal flavors. Whether you're planning a weeknight dinner or a holiday feast, these sides add comfort to any table.
These dishes feature ingredients like root vegetables, cranberries, apples, and herbs. They're hearty, often oven-baked or roasted, and pair well with classic fall mains.
We selected these fall side dishes for their flavor, seasonal ingredients, and how easily they fit into both everyday meals and special occasions.
Slow Cooker Creamed Corn with Bacon
Corn is cooked low and slow with cream cheese, heavy cream, and butter, then finished with crumbled bacon and green onions in this bacon creamed corn recipe. It's smooth, rich, and slightly smoky.
Why it's good: Toss everything in the slow cooker and let it cook-hands-off and party friendly.
3 Ingredient Broccoli Cheese Casserole
This cheesy broccoli casserole has broccoli tossed with cream and cheddar cheese, then baked until the top is melted and golden. The result is creamy, cheesy, and tender.
Why it's good: Made with just three ingredients and minimal prep-ready in under 20 minutes.
Copycat Chipotle Corn Salsa
Roasted poblano, corn, jalapeño, onion, and citrus juice are tossed together for a light and slightly smoky corn salsa. It's fresh and mildly spicy.
Why it's good: No reheating needed and works as a dip or topping-easy to prep ahead.
Roasted Carrots
In this roasted carrots recipe, carrots are tossed in oil, salt, and pepper and roasted at high heat until tender and slightly browned. The flavor is simple and lightly sweet.
Why it's good: A reliable side that requires little attention while it cooks-easy to double for groups.
Smashed Potatoes
Small potatoes are boiled, smashed flat, and roasted until crisp in this crispy smashed potatoes recipe. They're brushed with butter and oil, then seasoned simply.
Why it's good: Crunchy outside and soft inside-great for dipping or serving alongside hearty mains.
Loaded Baked Potato Dip
This cold baked potato dip features sour cream, cheddar cheese, bacon, and green onions for a loaded potato flavor. It's rich and scoopable.
Why it's good: Fast to prep and perfect for cold serving-just mix and chill.
Copycat Cracker Barrel Hashbrown Casserole
This hash brown casserole recipe contains shredded hash browns mixed with sour cream, cheese, onion, and soup, then baked until hot and bubbly. The edges turn golden while the center stays creamy.
Why it's good: Makes a large batch and can be baked ahead-classic comfort food for any fall meal.
Sliced Sweet Potatoes
This Sliced Sweet Potatoes recipe contains sweet potatoes sliced, seasoned with rosemary, and roasted until soft with crisped edges. They're naturally sweet and lightly savory.
Why it's good: Easy to prep, sheet-pan friendly, and a classic addition to fall menus.
Slow Cooker Glazed Carrots
Glazed baby carrots are slow-cooked in butter, brown sugar, and spices until tender and coated in a thick glaze. Finished with parsley for a fresh touch.
Why it's good: Made entirely in the slow cooker-ideal for holiday meals when oven space is limited.
Roasted Zucchini
In this roasted zucchini recipe, Zucchini slices are tossed with olive oil, salt, and pepper, then baked until lightly browned. The texture is soft but not mushy.
Why it's good: Uses basic ingredients and is ready in about 30 minutes-great for last-minute sides.
Broccoli Salad
This creamy broccoli salad has chopped broccoli tossed with bacon, cheese, onion, cranberries, and walnuts in a creamy sweet dressing. It's crunchy, creamy, and slightly tangy.
Why it's good: Served cold and requires no cooking-easy to prep ahead or bring to a gathering.
5 Ingredient Corn Casserole
This corn casserole recipe combines canned corn, cream-style corn, cornbread mix, sour cream, and butter for a soft, spoonable side. It's sweet and savory with a fluffy texture.
Why it's good: Quick to mix and oven-ready in minutes-perfect for potlucks or large dinners.
Macaroni Salad
This classic macaroni salad has tender pasta mixed with celery, red onion, pickles, cheese, and a creamy dressing with a hint of tang. It's smooth with some crunch in every bite.
Why it's good: Chilled and make-ahead friendly-an easy classic for potlucks and cookouts.
Orzo & Rice Pilaf
Orzo & Rice Pilaf consists of long grain rice and orzo sautéed with onion and garlic, then simmered with broth until fluffy and tender. Finished with parsley and seasoning.
Why it's good: One-pan side dish that's easy to pair with meats or roasts-ready in about 30 minutes.
Easy Canned Green Beans
Canned green beans are sautéed with browned butter, almonds, onions, and lemon juice for a rich, nutty flavor. The beans stay tender with a slightly crisp texture from the nuts.
Why it's good: Uses pantry staples and cooks fast-great for weeknights or holiday meals.
Slow Cooker Jacket Potatoes
Whole russet potatoes are oiled, seasoned, and slow cooked until fluffy and tender inside to make these slow cooker jacket potatoes. Finished with your choice of toppings.
Why it's good: No boiling or baking required-great for feeding a crowd with minimal effort.
