Mummy Rice Krispie Treats

You couldn’t ask for a more terrifying treat this Halloween than Mummy Rice Krispie Treats. Put these out at your next Halloween party and you’ll be wrapped up in praise for these snacks for the rest of the night.

How to Make Mummy Rice Krispie Treats

We have various monsters, Frankenstein, ghosts, creepy eyeballs, and we even have a graveyard scene Rice Krispie Treats recipe. Obviously, the next thing in line is a mummy.

These Mummy Rice Krispie Treats are a blast to make and super easy. You don’t have to fool around with food coloring like in red, yellow, blue, or green Rice Krispie Treats. You just make a plain original batch of Rice Krispie Treats.

Then we just decorate with some cake icing, black decorating gel, and decorative candy eyeballs. Like I said, it’s really easy. Let’s get to the recipe!

Step One

Put 3 tablespoons of butter in a large stock pot on your stove top. We usually set our heat to medium. Give it a few minutes until it has melted completely, or at least mostly.

Add in a full 16 ounce bag of Jet Puff Marshmallows. We use jet puff because they are generally the most consistent and texture and flavor. But you can use your favorite type of Marshmallow.

Stir the butter and marshmallows together until everything has melted. You should have a sticky, creamy, white blend. If you want to speed step one up a little bit, you can always follow our microwave Rice Krispie Treats directions.

Step Two

Once your butter and marshmallows are completely melted together, add in your Rice Krispies cereal. Take 6 measured cups of cereal and dump them directly into the melted marshmallows.

Use a spatula to stir the marshmallows and cereal together until everything is completely coated. Now set them aside and pull out your pan.

Step Three

Take your 9 x 13 baking pan and spray the bottom and inside walls with canola oil baking spray. Any flavorless baking spray will work. We just prefer canola oil because it works very well.

Scoop the Rice Krispie Treats mix from the large stock pot and into the bottom of your 9 x 13 pan. Use your spatula to smash the treat mix into the bottom of the pan until everything is completely flat and even.

Set this pan to the side and allow to cool for about 15 to 20 minutes. Cooling makes it easier to cut them into squares later. You can cheat and put them in the refrigerator or even the freezer if you’re feeling impatient.

Step Four

Now that your Rice Krispie Treats are cool, get out a sharp knife and get ready to cut them. We prefer to cut them into 2 inch by 2 inch squares. That should get you about 15 or 16 Rice Krispie Treat per pan.

Step Five

Now we get to the fun decorating part!

For this section you will need white cake frosting, black decorating gel, and decorative candy eyeballs.

Start by putting white cake icing on the tops of all of your Mummy treats. Next, you’ll take your black decorative gel and crisscross it across the top of your treat to look like the wrapping around a Mummy.

Be sure to put a little bit of extra gel around where you want the eyes to go. That will allow the candy decorative eyeballs to stick in place. Next, just put the eyeballs in the gel.

And that’s all there is to it! 

How did this recipe go for you? Let us know in the comments below or take a picture and tag us on Instagram.

For more delicious Rice Krispie Treats